Tag search:Food--Herbs/Spices/Oils

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

by The Coastal Kitchen
Hardcover, 2023
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COA

The Philosophy of Curry (British Library Philosophy of series)

by Sejal Sukhadwala
Hardcover, 2022
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SUK

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey
Paperback, 2021
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- SHO

Vinegar, the Eternal Condiment

by Reginald Smith
Hardcover, 2020
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SMI

The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy

by David Floyd
Paperback, 2019
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- FLO

The Grammar of Spice

by Caz Hildebrand
Hardcover, 2017
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HIL

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

by Mark C. Stevens
Paperback, 2017
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- STE

The Spice Companion: A Guide to the World of Spices

by Lior Lev Sercarz
Hardcover, 2016
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- SER

Herbarium

by Caz Hildebrand
Hardcover, 2016
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- THA

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

by Susan Belsinger
Hardcover, 2016
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BEL

The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing

by Bettina Malle
Hardcover, 2015
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAL

Virgin Territory: Exploring the World of Olive Oil

by Nancy Harmon Jenkins
Hardcover, 2015
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- JEN

The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

by Douglas Whynott
Hardcover, 2014
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- WHY

World Spice at Home: New Flavors for 75 Favorite Dishes

by Amanda Bevill
Paperback, 2014
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BEV

Olive Oil: A Field Guide

by Alexandra Kicenik Devarenne
Paperback, 2014
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEV

Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

by C. Marina Marchese
Hardcover, 2013
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- MAR

Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd
Paperback, 2011
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- HER

Garlic and Other Alliums

by Eric Block
Paperback, 2010
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils --BLO

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman
Hardcover, 2010
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BIT

A Century of Flavors

by Nielsen-Massey Vanillas
Hardcover, 2008
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- VAN

Chili Madness: Second Edition

by Jane Butel
Paperback, 2008
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BUT

Spice: Recipes to Delight the Senses

by Christine Manfield
Hardcover, 2007
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- MAN

Olive Oil: From Tree to Table

by Peggy Knickerbocker
Paperback, 2007
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- KNI

The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

by Katherine K. Schlosser
Hardcover, 2007
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SCH

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham
Paperback, 2007
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL

The Spice Route: A History (California Studies in Food and Culture)

by John Keay
Hardcover, 2006
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- KEA

The Magic Teaspoon

by Victoria Zak
Paperback, 2006
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- ZAK

The Spice and Herb Bible

by Ian Hemphill
Paperback, 2006
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HEM

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

by Dave DeWitt
Hardcover, 2005
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

by Patricia Rain
Hardcover, 2004
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- RAI

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

by Tony Hill
Hardcover, 2004
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HIL

Salt & Pepper

by Sandra Cook
Paperback, 2003
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO

The Chile Pepper Encyclopedia: Everything Youªll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

by Dave Dewitt
Paperback, 2003
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW

Herbs & Spices: The Cook's Reference

by Jill Norman
Hardcover, 2002
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- NOR

Salt

by Pierre Laszlo
Hardcover, 2001
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- LAS

Oils and Vinegars

by Jean-François Plante
Paperback, 2000
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- PLA

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TRA

Herbs, Spices and Flavorings

by Tom Stobart
Paperback, 2000
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- STO

The Incredible Secrets of Vinegar: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Vinegar

by Marie Nadine Antol
Paperback, 2000
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- ANT

Salt and Pepper: 135 Perfectly Seasoned Recipes

by Michele A. Jordan
Hardcover, 1999
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- JOR

Sweet Maple: Life, Lore & Recipes from the Sugarbush

by James M. Lawrence
Paperback, 1999
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- LAW

The Pepper Lady's Pocket Pepper Primer

by Jean Andrews
Paperback, 1998
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- AND

The Red Chile Bible: Southwestern Classic & Gourmet Recipes

by Kathleen Hansel
Paperback, 1998
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HAN

The Great Garlic Book: A Guide with Recipes

by Chester Aaron
Paperback, 1997
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- AAR

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

by Christian Teubner
Hardcover, 1997
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- TEU

Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars

by Michael Chiarello
Paperback, 1996
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHI

Mustards, Ketchups and Vinegars

by Carol W. Costenbader
Hardcover, 1996
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COS

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

by Julie Sahni
Hardcover, 1996
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- SAH

Oil and Spice - Award Winning Cookbook Authors Cook with Olive Oil

by Felice Ramella
Paperback, 1996
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- RAM

A guide to good olive oil: An introduction to understanding, eating and enjoying extra virgin olive oil (Zingerman's guides to good eating)

by Ari Weinzweig
Paperback, 1995
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- WEI
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