Tag search:Food--Meat

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)

by Steve Coomes
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- COO

Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

by Elias Cairo
Hardcover, 2015
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Food--Meat
Call number
Meat -- CAI

Hot Dog: A Global History (Edible)

by Bruce Kraig
Hardcover, 2009
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Food--Meat
Call number
Meat -- KRA

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman
Paperback, 2018
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Food--Meat
Call number
Meat -- CHE

American Burger Revival: Brazen Recipes to Electrify a Timeless Classic

by Samuel Monsour
Paperback, 2015
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Food--Meat
Call number
Meat -- MON

Burger Night (Williams-Sonoma)

by Kate McMillan
Hardcover, 2015
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Food--Meat
Call number
Meat -- MCM

Pornburger: Hot Buns and Juicy Beefcakes

by Mathew Ramsey
Hardcover, 2001
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Food--Meat
Call number
Meat -- RAM

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette
Paperback, 2014
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Food--Meat
Call number
Meat -- BIS

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

by Kevin Gillespie
Paperback, 2015
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Food--Meat
Call number
Meat -- GIL

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly
Hardcover, 2011
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Food--Meat
Call number
Meat -- UND

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- BOE

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

by Hector Kent
Paperback, 2014
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Food--Meat
Call number
Meat -- KEN

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

by Cole Ward
Hardcover, 2014
Tags
Food--Meat
Call number
Meat -- WAR

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

by Tom Mylan
Hardcover, 2014
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Food--Meat
Call number
Meat -- MYL

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

by Michael Symon
Hardcover, 2012
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Food--Meat
Call number
Meat -- SYM

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells
Hardcover, 2012
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Food--Meat
Call number
Meat -- AID

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

by Deborah Krasner
Hardcover, 2010
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Food--Meat
Call number
Meat -- KRA

Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy)

by Bruce Kraig
Hardcover, 2012
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Food--Meat
Call number
Meat -- KRA

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
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Food--Meat
Call number
Meat -- RUH

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands
Paperback, 2013
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Food--Meat
Call number
Meat -- HUS

Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky
Paperback, 2013
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Food--Meat
Call number
Meat -- KAM

The Art of Charcuterie

by The Culinary Institute of America
Hardcover, 2010
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Food--Meat
Call number
Meat -- CUL

Pork and Sons

by Stéphane Reynaud
Hardcover, 2007
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Food--Meat
Call number
Meat -- REY

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr
Hardcover, 2011
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Food--Meat
Call number
Meat -- FAR

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
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Food--Meat
Call number
Meat -- FEA

Meatloaf : recipes for everyone's favorite

by Maryana Vollstedt
Paper Book, 2007
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Food--Meat
Call number
Meat -- VOL

Niman Ranch Cookbook: From Farm to Table with America's Finest Meat

by Bill Niman
Paperback, 2008
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Food--Meat
Call number
Meat -- NIM

125 Best Ground Meat Recipes

by Ilana Simon
Paperback, 2003
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Food--Meat
Call number
Meat -- SIM

Beef for All Seasons: A Year of Beef Recipes

by Frederick J. Simon
Hardcover, 1999
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Food--Meat
Call number
Meat -- SIM

Beef: And Other Bovine Matters

by John Torode
Hardcover, 2009
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Food--Meat
Call number
Meat -- TOR

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
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Food--Meat
Call number
Meat -- AID

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells
Paperback, 2000
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Food--Meat
Call number
Meat -- AID

The Complete Meat Cookbook

by Bruce Aidells
Hardcover, 2001
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Food--Meat
Call number
Meat -- AID

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

by Melanie Barnard
Hardcover, 1997
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Food--Meat
Call number
Meat -- BAR

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

by Sara Perry
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- PER

Foie Gras: A Passion

by Michael A. Ginor
Hardcover, 1999
Tags
Food--Meat
Call number
Meat -- GIN

Ham: An Obsession with the Hindquarter

by Bruce Weinstein
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- WEI

How to Cook Meat

by Christopher Schlesinger
Hardcover, 2000
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Food--Meat
Call number
Meat -- SCH

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi
Paperback, 1991
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Food--Meat
Call number
Meat -- UBA

Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes

by Chris Kobler
Paperback, 2002
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Food--Meat
Call number
Meat -- KOB

Omaha Steaks Meat

by John Harrisson
Hardcover, 2001
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Food--Meat
Call number
Meat -- HAR

Pig: King of the Southern Table

by James Villas
Hardcover, 2010
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Food--Meat
Call number
Meat -- VIL

Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by Fausto Cantarelli
Hardcover, 1999
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Food--Meat
Call number
Meat -- CAN

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts

by John Kinsella
Hardcover, 1996
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Food--Meat
Call number
Meat -- KIN

Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara
Hardcover, 2000
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Food--Meat
Call number
Meat -- OHA

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein
Hardcover, 2009
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Food--Meat
Call number
Meat -- GOL

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

The Country Ham Book

by Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL
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