Tag search:Food--Meat

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

by American Dietetic Association (ADA)
Paperback, 2005
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Food--Meat
Call number
Meat -- CHA

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells
Hardcover, 2012
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Food--Meat
Call number
Meat -- AID

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
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Food--Meat
Call number
Meat -- AID

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells
Paperback, 2000
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Food--Meat
Call number
Meat -- AID

The Complete Meat Cookbook

by Bruce Aidells
Hardcover, 2001
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Food--Meat
Call number
Meat -- AID

The Art of Charcuterie

by The Culinary Institute of America
Hardcover, 2010
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Food--Meat
Call number
Meat -- CUL

Falling Off the Bone

by Jean Anderson
Hardcover, 2010
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Food--Meat
Call number
Meat -- AND

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

by Melanie Barnard
Hardcover, 1997
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Food--Meat
Call number
Meat -- BAR

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette
Paperback, 2014
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Food--Meat
Call number
Meat -- BIS

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher
Hardcover, 2013
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Food--Meat
Call number
Meat -- BOE

Pork (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1980
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Food--Meat
Call number
Meat -- TIM

Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1979
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Food--Meat
Call number
Meat -- TIM

Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

by Elias Cairo
Hardcover, 2015
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Food--Meat
Call number
Meat -- CAI

Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by Fausto Cantarelli
Hardcover, 1999
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Food--Meat
Call number
Meat -- CAN

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman
Paperback, 2018
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Food--Meat
Call number
Meat -- CHE

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)

by Steve Coomes
Paperback, 2014
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Food--Meat
Call number
Meat -- COO

The Great Book of Sausages

by Antony Hippisley Coxe
Paperback, 1996
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Food--Meat
Call number
Meat -- COX

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN

THE GOOD COOK LAMB COOKBOOK

by TIME LIFE EDITORS
Hardcover, 1981
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Food--Meat
Call number
Meat -- TIM

The Great American Meat Book (Knopf Cooks American Series)

by Merle Ellis
Hardcover, 1996
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Food--Meat
Call number
Meat -- ELL

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr
Hardcover, 2011
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Food--Meat
Call number
Meat -- FAR

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
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Food--Meat
Call number
Meat -- FEA

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

by Kevin Gillespie
Paperback, 2015
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Food--Meat
Call number
Meat -- GIL

Foie Gras: A Passion

by Michael A. Ginor
Hardcover, 1999
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Food--Meat
Call number
Meat -- GIN

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein
Hardcover, 2009
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Food--Meat
Call number
Meat -- GOL

Venison (Game & Fish Mastery Library)

by Rebecca Gray
Hardcover, 1998
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Food--Meat
Call number
Meat -- GRA

Omaha Steaks Meat

by John Harrisson
Hardcover, 2001
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Food--Meat
Call number
Meat -- HAR

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands
Paperback, 2013
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Food--Meat
Call number
Meat -- HUS

Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky
Paperback, 2013
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Food--Meat
Call number
Meat -- KAM

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

by Hector Kent
Paperback, 2014
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Food--Meat
Call number
Meat -- KEN

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts

by John Kinsella
Hardcover, 1996
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Food--Meat
Call number
Meat -- KIN

Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes

by Chris Kobler
Paperback, 2002
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Food--Meat
Call number
Meat -- KOB

Hot Dog: A Global History (Edible)

by Bruce Kraig
Hardcover, 2009
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Food--Meat
Call number
Meat -- KRA

Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy)

by Bruce Kraig
Hardcover, 2012
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Food--Meat
Call number
Meat -- KRA

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

by Deborah Krasner
Hardcover, 2010
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Food--Meat
Call number
Meat -- KRA

The Lobel brothers' meat cookbook

by Leon Lobel
Paperback, 1980
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Food--Meat
Call number
Meat -- LOB

Burger Night (Williams-Sonoma)

by Kate McMillan
Hardcover, 2015
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Food--Meat
Call number
Meat -- MCM

American Burger Revival: Brazen Recipes to Electrify a Timeless Classic

by Samuel Monsour
Paperback, 2015
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Food--Meat
Call number
Meat -- MON

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

by Tom Mylan
Hardcover, 2014
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Food--Meat
Call number
Meat -- MYL

Niman Ranch Cookbook: From Farm to Table with America's Finest Meat

by Bill Niman
Paperback, 2008
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Food--Meat
Call number
Meat -- NIM

Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara
Hardcover, 2000
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Food--Meat
Call number
Meat -- OHA

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

by Sara Perry
Paperback, 2002
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Food--Meat
Call number
Meat -- PER

Meat: A Kitchen Education

by James Peterson
Hardcover, 2010
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Food--Meat
Call number
Meat -- PET

Pornburger: Hot Buns and Juicy Beefcakes

by Mathew Ramsey
Hardcover, 2001
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Food--Meat
Call number
Meat -- RAM

Pork and Sons

by Stéphane Reynaud
Hardcover, 2007
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Food--Meat
Call number
Meat -- REY

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
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Food--Meat
Call number
Meat -- RUH

How to Cook Meat

by Christopher Schlesinger
Hardcover, 2000
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Food--Meat
Call number
Meat -- SCH

Beef for All Seasons: A Year of Beef Recipes

by Frederick J. Simon
Hardcover, 1999
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Food--Meat
Call number
Meat -- SIM

125 Best Ground Meat Recipes

by Ilana Simon
Paperback, 2003
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Food--Meat
Call number
Meat -- SIM
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