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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
by
Andrea Chesman
Paperback, 2018
Tags
Food--Meat
Call number
Meat -- CHE
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by
Elias Cairo
Hardcover, 2015
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Food--Meat
Call number
Meat -- CAI
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
by
Samuel Monsour
Paperback, 2015
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Food--Meat
Call number
Meat -- MON
Burger Night (Williams-Sonoma)
by
Kate McMillan
Hardcover, 2015
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Food--Meat
Call number
Meat -- MCM
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
by
Kevin Gillespie
Paperback, 2015
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Food--Meat
Call number
Meat -- GIL
Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)
by
Steve Coomes
Paperback, 2014
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Food--Meat
Call number
Meat -- COO
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
by
Jamie Bissonnette
Paperback, 2014
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Food--Meat
Call number
Meat -- BIS
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by
Hector Kent
Paperback, 2014
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Food--Meat
Call number
Meat -- KEN
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
by
Cole Ward
Hardcover, 2014
Tags
Food--Meat
Call number
Meat -- WAR
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
Paperback, 2014
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Food--Meat
Call number
Meat -- DAN
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
by
Tom Mylan
Hardcover, 2014
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Food--Meat
Call number
Meat -- MYL
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
by
Taylor Boetticher
Hardcover, 2013
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Food--Meat
Call number
Meat -- BOE
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
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Food--Meat
Call number
Meat -- RUH
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
by
Andy Husbands
Paperback, 2013
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Food--Meat
Call number
Meat -- HUS
Bacon Nation: 125 Irresistible Recipes
by
Peter Kaminsky
Paperback, 2013
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Food--Meat
Call number
Meat -- KAM
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
by
Michael Symon
Hardcover, 2012
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Food--Meat
Call number
Meat -- SYM
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
by
Bruce Aidells
Hardcover, 2012
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Food--Meat
Call number
Meat -- AID
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy)
by
Bruce Kraig
Hardcover, 2012
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Food--Meat
Call number
Meat -- KRA
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by
Kari Underly
Hardcover, 2011
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Food--Meat
Call number
Meat -- UND
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by
Ryan Farr
Hardcover, 2011
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Food--Meat
Call number
Meat -- FAR
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by
Deborah Krasner
Hardcover, 2010
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Food--Meat
Call number
Meat -- KRA
The Art of Charcuterie
by
The Culinary Institute of America
Hardcover, 2010
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Food--Meat
Call number
Meat -- CUL
Ham: An Obsession with the Hindquarter
by
Bruce Weinstein
Hardcover, 2010
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Food--Meat
Call number
Meat -- WEI
Pig: King of the Southern Table
by
James Villas
Hardcover, 2010
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Food--Meat
Call number
Meat -- VIL
Meat: A Kitchen Education
by
James Peterson
Hardcover, 2010
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Food--Meat
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Meat -- PET
Falling Off the Bone
by
Jean Anderson
Hardcover, 2010
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Food--Meat
Call number
Meat -- AND
Hot Dog: A Global History (Edible)
by
Bruce Kraig
Hardcover, 2009
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Food--Meat
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Meat -- KRA
Beef: And Other Bovine Matters
by
John Torode
Hardcover, 2009
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Food--Meat
Call number
Meat -- TOR
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
by
Joyce Goldstein
Hardcover, 2009
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Food--Meat
Call number
Meat -- GOL
Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
by
Bill Niman
Paperback, 2008
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Food--Meat
Call number
Meat -- NIM
Pork and Sons
by
Stéphane Reynaud
Hardcover, 2007
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Food--Meat
Call number
Meat -- REY
The River Cottage Meat Book
by
Hugh Fearnley-Whittingstall
Hardcover, 2007
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Food--Meat
Call number
Meat -- FEA
Meatloaf : recipes for everyone's favorite
by
Maryana Vollstedt
Paper Book, 2007
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Food--Meat
Call number
Meat -- VOL
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion
by
American Dietetic Association (ADA)
Paperback, 2005
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Food--Meat
Call number
Meat -- CHA
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by
Bruce Aidells
Hardcover, 2004
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Food--Meat
Call number
Meat -- AID
125 Best Ground Meat Recipes
by
Ilana Simon
Paperback, 2003
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Food--Meat
Call number
Meat -- SIM
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
by
Sara Perry
Paperback, 2002
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Food--Meat
Call number
Meat -- PER
Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes
by
Chris Kobler
Paperback, 2002
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Food--Meat
Call number
Meat -- KOB
Pornburger: Hot Buns and Juicy Beefcakes
by
Mathew Ramsey
Hardcover, 2001
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Food--Meat
Call number
Meat -- RAM
The Complete Meat Cookbook
by
Bruce Aidells
Hardcover, 2001
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Food--Meat
Call number
Meat -- AID
Omaha Steaks Meat
by
John Harrisson
Hardcover, 2001
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Food--Meat
Call number
Meat -- HAR
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by
Bruce Aidells
Paperback, 2000
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Food--Meat
Call number
Meat -- AID
How to Cook Meat
by
Christopher Schlesinger
Hardcover, 2000
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Food--Meat
Call number
Meat -- SCH
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
by
Christopher B. O'Hara
Hardcover, 2000
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Food--Meat
Call number
Meat -- OHA
The Great Steak Book
by
Grady Spears
Paperback, 2000
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Food--Meat
Call number
Meat -- SPE
Beef for All Seasons: A Year of Beef Recipes
by
Frederick J. Simon
Hardcover, 1999
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Food--Meat
Call number
Meat -- SIM
Foie Gras: A Passion
by
Michael A. Ginor
Hardcover, 1999
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Food--Meat
Call number
Meat -- GIN
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
by
Fausto Cantarelli
Hardcover, 1999
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Food--Meat
Call number
Meat -- CAN
The Country Ham Book
by
Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL
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