Tag search:Food--Poultry%2FWild Game

The Elements of Style (with Index)

by Jr. William Strunk
Paperback, 1979
Tags
Reference--General
Call number
Reference -- STR

The Chicago Manual of Style

by University of Chicago Press Staff
Hardcover, 2003
Tags
Reference--General
Call number
Reference -- UNI

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

by Better Homes & Gardens
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- BET

Better Homes & Gardens New Cook Book (1953 Edition)

by Better Homes and Gardens
Paper Book, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BET

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

The All Purpose Joy of Cooking

by Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

Betty Crocker's Cookbook, Revised Edition

by Betty Crocker
Paper Book, 1978
Tags
Rare--American--General
Call number
Rare - American -- CRO

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

by Betty Crocker Editors
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- BET

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

How to Cook Everything (with CD-Rom)

by Mark Bittman
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Paperback, 2006
Tags
General Cookbooks, Individual Chef
Call number
Individual Chef -- BIT

The Wimpy Kid Do-It-Yourself Book (Diary of a Wimpy Kid) by Jeff Kinney (2011-05-01)

by Jeff Kinney
Hardcover, 2011
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KIN

All Are Welcome

by Alexandra Penfold
Hardcover, 2018
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- PEN

Joy of Cooking: 75th Anniversary Edition - 2006

by Irma S. Rombauer
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

The art of eating

by M. F. K. Fisher
Paper Book, 1954
Tags
Rare--American--General
Call number
Rare - American -- FIS

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

by Nigella Lawson
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- LAW

Merriam Webster's Deluxe Dictionary - Tenth Collegiate Edition

Paper Book, 1998
Tags
Reference--General
Call number
Reference -- MER

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

Ada Twist, Scientist

by Andrea Beaty
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BEA

A Turkey for Thanksgiving

by Eve Bunting
Paperback, 1995
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BUN

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- POL

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Merriam-Webster's Spanish-English Dictionary

by Merriam-Webster
Paperback, 2002
Tags
Reference--General
Call number
Reference -- MER

The Drunken Botanist

by Amy Stewart
Hardcover, 2013
Tags
Beverages/Intoxicants
Call number
Beverage -- STE

Bear Says Thanks (The Bear Books)

by Karma Wilson
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WIL

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg M.D.
Hardcover, 2013
Tags
Baking--Bread
Call number
Baking - Bread -- HER

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HER

Joy of Cooking (Plume)

by Irma S. Rombauer
Paper Book, 1985
Tags
Rare--American--General
Call number
Rare - American -- ROM

The Food Lab: Better Home Cooking Through Science

by J. Kenji Lopez-alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

The Naked Chef

by Jamie Oliver
Paperback, 2005
Tags
Individual Chef
Call number
Individual Chef -- OLI

Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

How to Cook Everything : Vegetarian Cooking

by Mark Bittman
Paperback, 2003
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIT

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman
Hardcover, 2007
Tags
General Cookbooks, Vegetarian/Vegan
Call number
General Cookbooks -- BIT

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

Fix-it And Forget-it Cookbook - Feasting With Your Slow Cooker

by Dawn J. Ranck
Paperback, 2000
Tags
Slow Cooking
Call number
Slow Cooking -- RAN

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

Thanks for Thanksgiving

by Julie Markes
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- MAR

Ball Blue Book of Preserving

by Ball Corporation
2005
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- BAL

The Night Before Thanksgiving

by Natasha Wing
Paperback, 2001
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WIN
Page: 2.5797 seconds