Tag search:Food--Poultry%2FWild Game

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Madame Chu's Chinese Cooking School

by Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

by Elisabeth Hasselbeck
Hardcover, 2012
Tags
Special Diet
Call number
Special Diet -- HAS

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

by Maria Helm Sinskey
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SIN

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL

Noma: Time and Place in Nordic Cuisine

by René Redzepi
Hardcover, 2010
Tags
Regional--Europe
Call number
Europe -- RED

Made in Spain: Spanish Dishes for the American Kitchen

by Jose Andres
Hardcover, 2008
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

Garden County Pie - Sweet and Savory Delights from the Table of John Michael Lerma

by John Michael Lerma
Paperback, 2008
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- LER

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

by Ed Levine
Paperback, 2011
Tags
General Cookbooks
Call number
General Cookbooks -- LEV

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

by Gordon Ramsay
Paperback, 2012
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAM

EatingWell One-Pot Meals (EatingWell)

by Jessie Price
Hardcover, 2011
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- PRI

Hammond Atlas of the World

by Hammond Incorporated
Hardcover, 1998
Tags
Reference--General
Call number
Reference -- HAM

ICE CREAMS, SORBETS AND GELATI: The Definitive Guide

by Robin Weir
Hardcover, 2011
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- WEI

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MCM

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
Hardcover, 2011
Tags
Baking--Bread
Call number
Baking - Bread -- FRE

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SIL

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

by Andy Husbands
Paperback, 2012
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- HUS

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

by Gordon Ramsay
Paperback, 2012
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAM

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

by Dr. Brent Ridge
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- RID

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

by Morgan Murphy
Paperback, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- MUR

The Lexicon of Real American Food

by Jane Stern
Paperback, 2011
Tags
Regional--American--General
Call number
American -- STE

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott
Paperback, 2010
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- MCD

Fish: Recipes from the Sea (Silver Spoon Book)

by Editors of Phaidon Press
Hardcover, 2012
Tags
Food--Seafood/Fish
Call number
Seafood -- PHA

Gourmet Weekday: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- GOU

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions

by Nava Atlas
Hardcover, 2011
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ATL

Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- GOU

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

by Joy Wilson
Paperback, 2012
Tags
Baking--General
Call number
Baking - General -- WIL

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

by Cesar Vega
Hardcover, 2012
Tags
Reference--Food Science
Call number
Food Science -- VEG

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

by The Lodge Company
Paperback, 2012
Tags
Special Equipment
Call number
Special Equipment -- LOD

Tapas: A Taste of Spain in America

by Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Best Food Writing 2011

by Holly Hughes
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HUG

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer
Book, 1928
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer
Hardcover, 2011
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BAU

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

by Ashley Gartland
Paperback, 2011
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- GAR

Light & Healthy 2012: The Year's Best Recipes Lightened Up

by America's Test Kitchen
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Cook's Illustrated 1993-2011 Index

by Editors of Cook's Illustrated
2011
Tags
ATK
Call number
ATK -- 2011

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

by Brette Sember
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SEM

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook

by Cook's Illustrated Magazine
Paperback, 2006
Tags
ATK
Call number
ATK -- 2006

The Homesick Texan Cookbook

by Lisa Fain
Hardcover, 2011
Tags
Regional--American--Southwest
Call number
American - Southwest -- FAI

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes

by Judy Rosenberg
Paperback, 2011
Tags
Baking--General
Call number
Baking - General -- ROS

Soups, Stews & Chilis

by Cook's Illustrated Magazine
Hardcover, 2010
Tags
ATK
Call number
ATK -- 2010

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

by Edward Behr
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- BEH
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