Tag search:Food--Vegetables/Roots

Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie

by Mary-Frances Heck
Hardcover, 2017
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- HEC

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

by Editors of Martha Stewart Living
Hardcover, 2016
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- STE

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

by Dave DeWitt
Paperback, 1999
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Food--Vegetables/Roots
Call number
Vegetables/Roots -- DEW

Six Seasons: A New Way with Vegetables

by Joshua McFadden
Hardcover, 2017
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- MCF

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

by Jenn Louis
Hardcover, 2017
Tags
Food--Vegetables/Roots
Call number
Vegetables -- LOU

Lettuce in Your Kitchen, Where Salad Gets a Whole New Spin &Dressings Do Double Duty - 1996 publication

by Chris Schlesinger
Paper Book, 1996
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Food--Vegetables/Roots
Call number
Vegetables/Roots -- SCH

Fast, Fresh & Green

by Susie Middleton
Paperback, 2010
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Food--Vegetables/Roots
Call number
Vegetables/Roots MID

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

by Editors of Martha Stewart Living
Hardcover, 2016
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots STE

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson
Hardcover, 2012
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Food--Vegetables/Roots
Call number
Vegetables/Roots PET

Tender: A Cook and His Vegetable Patch

by Nigel Slater
Hardcover, 2011
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots SLA

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

by Michelle McKenzie
Hardcover, 2016
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots MCK

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

by Peter Meehan
Hardcover, 2016
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Food--Vegetables/Roots
Call number
Vegetables/Roots MEE

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

by Jeanine Donofrio
Hardcover, 2016
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots DON

Bountiful: Recipes Inspired by Our Garden

by Todd Porter
Hardcover, 2013
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Food--Vegetables/Roots
Call number
Vegetables/Roots POR

Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

by Matt Wilkinson
Hardcover, 2013
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Food--Vegetables/Roots
Call number
Vegetables/Roots WIL

Elizabeth David on Vegetables

by Elizabeth David
Hardcover, 2013
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Food--Vegetables/Roots
Call number
Vegetables/Roots DAV

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini
Hardcover, 2016
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots MAN

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Michael Anthony
Hardcover, 2015
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots ANT

EatingWell Vegetables: The Essential Reference

by The Editors of Eatingwell
Hardcover, 2016
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Food--Vegetables/Roots
Call number
Vegtables/Roots EAT

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MAD

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

by Rich Landau
Paperback, 2015
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- LAN

Root to Leaf: A Southern Chef Cooks Through the Seasons

by Steven Satterfield
Hardcover, 2015
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- SAT

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

by Hugh Acheson
Hardcover, 2015
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- ACH

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio
Hardcover, 2003
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- CAR

Smitten with Squash (Northern Plate)

by Amanda Kay Paa
Paperback, 2014
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PAA

Potato Cookbook, The

by Miriam Reeves
Paperback, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- REE

River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall
Hardcover, 2013
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- FEA

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell
Hardcover, 2014
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- KIL

Roots: The Definitive Compendium with more than 225 Recipes

by Diane Morgan
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MOR

101 Things to Do With a Potato

by Stephanie Ashcraft
Paper Book, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ASH

Eating Local: The Cookbook Inspired by America's Farmers

by Sur La Table
Hardcover, 2010
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SUR

The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties

by Steve Sando
Paperback, 2011
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- SAN

Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

by Pam Powell
Paperback, 2011
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- POW

French Fries

by Zac Williams
Hardcover, 2011
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market

by Joel Patraker
Paper Book, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PAT

Vegetables

by Time-Life Books
Hardcover, 1979
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- TIM

A passion for vegetables

by Paul Gayler
Paper Book, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GAY

Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes

by Jack Bishop
Paper Book, 2001
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BIS

100 Vegetables and Where They Came From

by William Woys Weaver
Paperback, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WEA

101 Essential Tips: Cooking With Vegetables

by Rose Elliot
Paperback, 1997
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- ELL

101 Things to Do with Zucchini (101 Things to Do With...)

by Cyndi Duncan
Paper Book, 2007
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DUN

A Canon of Vegetables: 101 Classic Recipes

by Raymond Sokolov
Hardcover, 2007
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Food--Vegetables/Roots
Call number
Vegetables, Roots -- SOK

A Passion for Potatoes

by Paul Gayler
Hardcover, 2002
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GAY

Cooking with Endives

by Albert DuPont
Paperback, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DUP

Essentials Tomato

by Jane Donovan
Hardcover, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DON

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

by Annie Somerville
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SOM

Everything Tastes Better with Garlic: Positively Irresistible Recipes

by Sara Perry
Paperback, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PER

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

by Victor D'Avila-Latourrette
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV

From the Garden to the Table: Growing, Cooking, and Eating Your Own Food

by Monty Don
Paperback, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DON

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

by Bruce Cost
Paperback, 1989
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COS
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