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Reference--Culinary Literature
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In Meat We Trust: An Unexpected History of Carnivore America
by
Maureen Ogle
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- OGL
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The Meat Racket: The Secret Takeover of America's Food Business
by
Christopher Leonard
Paperback, 2015
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Reference--Culinary Literature
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Culinary Literature -- LEO
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First Bite: How We Learn to Eat
by
Bee Wilson
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL
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Taco USA: How Mexican Food Conquered America
by
Gustavo Arellano
Paperback, 2013
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Reference--Culinary Literature
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Culinary Literature -- ARE
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The Potlikker Papers: A Food History of the Modern South
by
John T. Edge
Hardcover, 2017
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Reference--Culinary Literature
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Culinary Literature -- EDG
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Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Anne Mendelson
Hardcover, 2016
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Reference--Culinary Literature
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Culinary Literature -- MEN
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Home on the Range: A Culinary History of the American West
by
Cathy Luchetti
Paperback, 1993
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Reference--Culinary Literature
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Culinary Literature -- LUC
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Stir the Pot: The History of Cajun Cuisine
by
Marcelle Bienvenu
Hardcover, 2005
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Reference--Culinary Literature
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Culinary Literature -- BIE
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The Edible South: The Power of Food and the Making of an American Region
by
Marcie Cohen Ferris
Hardcover, 2014
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Reference--Culinary Literature
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Culinary Literature -- FER
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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by
Angela Cooley
Paperback, 2015
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Reference--Culinary Literature
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Culinary Literature -- COO
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SUGAR - WHY WE CAN'T RESIST IT, AMERICANS DOWN 22.7 TEASPOONS A DAY
by
Rich Cohen
Pamphlet, 2013
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Reference--Culinary Literature
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Culinary Literature -- COH
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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
by
Mina Holland
Paperback, 2015
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Reference--Culinary Literature
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Culinary Literature -- HOL
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The Tummy Trilogy
by
Calvin Trillin
Paperback, 1994
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Reference--Culinary Literature
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Culinary Literature -- TRI
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The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)
by
Helen Nearing
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- NEA
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Counter Intelligence: Where to Eat in the Real Los Angeles
by
Jonathan Gold
Paperback, 2000
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Reference--Culinary Literature
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Culinary Literature -- GOL
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Chop Suey: A Cultural History of Chinese Food in the United States
by
Andrew Coe
Hardcover, 2009
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Reference--Culinary Literature
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Culinary Literature -- COE
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The American Plate: A Culinary History in 100 Bites
by
Libby O'Connell
Hardcover, 2014
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Reference--Culinary Literature
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Culinary Literature -- OCO
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Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
by
George Motz
Paperback, 2011
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Reference--Culinary Literature
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Culinary Literature -- MOT
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
by
Andrew Haley
Hardcover, 2011
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Reference--Culinary Literature
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Culinary Literature -- HAL
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Consider the Fork: A History of How We Cook and Eat
by
Bee Wilson
Hardcover, 2012
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Reference--Culinary Literature
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Culinary Literature -- WIL
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The Man Who Ate Everything
by
Jeffrey Steingarten
Paperback, 1998
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Reference--Culinary Literature
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Culinary Literature -- STE
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
by
Helen Zoe Veit
Hardcover, 2013
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Reference--Culinary Literature
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Culinary Literature -- VEI
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
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Reference--Culinary Literature
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Culinary Literature -- SHA
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Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
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Reference--Culinary Literature
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Culinary Literature -- POL
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Dearie: The Remarkable Life of Julia Child
by
Bob Spitz
Hardcover, 2012
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Reference--Culinary Literature
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Culinary Literature -- SPI
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The Tomato in America: Early History, Culture, and Cookery
by
Andrew F. Smith
Paperback, 2001
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Reference--Culinary Literature
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Culinary Literature -- SMI
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Milk: The Surprising Story of Milk Through the Ages
by
Anne Mendelson
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- MEN
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
by
Ian R. Hall
Hardcover, 2008
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Reference--Culinary Literature
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Culinary Literature -- HAL
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by
Anne Willan
Hardcover, 2012
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Reference--Culinary Literature
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Culinary Literature -- WIL
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Best Food Writing 2011
by
Holly Hughes
Paperback, 2011
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Reference--Culinary Literature
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Culinary Literature -- HUG
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
by
Tom Fitzmorris
Hardcover, 2010
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Reference--Culinary Literature
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Culinary Literature -- FIT
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by
Barry Estabrook
Hardcover, 2011
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Reference--Culinary Literature
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Culinary Literature -- EST
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America's Founding Food: The Story of New England Cooking
by
Keith Stavely
Hardcover, 2004
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Reference--Culinary Literature
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Culinary Literature -- STA
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A Stew or a Story: An Assortment of Short Works
by
M. F. K. Fisher
Paperback, 2007
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Reference--Culinary Literature
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Culinary Literature -- FIS
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
by
Laura Schenone
Hardcover, 2003
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Reference--Culinary Literature
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Culinary Literature -- SCH
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Apples
by
Frank Browning
Hardcover, 1998
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Reference--Culinary Literature
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Culinary Literature -- BRO
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Bread and Oil: Majorcan Culture's Last Stand
by
Tomas Graves
Hardcover, 2002
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Reference--Culinary Literature
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Culinary Literature -- GRA
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Massimo Montanari
Hardcover, 2010
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Reference--Culinary Literature
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Culinary Literature -- MON
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Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
by
Anne Cooper Funderburg
Paperback, 1995
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Culinary Literature -- FUN
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Chocolate: History, Culture, and Heritage
by
Louis E. Grivetti
Hardcover, 2009
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Culinary Literature -- GRI
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Cod: A Biography of the Fish That Changed the World
by
Mark Kurlansky
Hardcover, 1997
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Culinary Literature -- KUR
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Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
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Reference--Culinary Literature
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Culinary Literature -- CIV
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
by
Evan D.G. Fraser
Hardcover, 2010
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Reference--Culinary Literature
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Culinary Literature -- FRA
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Escoffier: The King of Chefs
by
Kenneth James
Paperback, 2006
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Reference--Culinary Literature
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Culinary Literature -- JAM
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Finding Betty Crocker: The Secret Life of America's First Lady of Food
by
Susan Marks
Hardcover, 2005
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Reference--Culinary Literature
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Culinary Literature -- MAR
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Food: A Culinary History (European Perspectives)
by
Jean-Louis Flandrin
Paperback, 2000
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Reference--Culinary Literature
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Culinary Literature -- FLA
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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
by
Kelly Alexander
Hardcover, 2008
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Reference--Culinary Literature
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Culinary Literature -- ALE
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Honey Bees: Letters from the Hive
by
Stephen Buchmann
Hardcover, 2010
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Reference--Culinary Literature
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Culinary Literature -- BUC
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Letters to a Young Chef (Art of Mentoring)
by
Daniel Boulud
Hardcover, 2003
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Reference--Culinary Literature
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Culinary Literature -- BOU
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
by
Jeri Quinzio
Paperback, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- QUI
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