Tag search:Reference--Culinary Literature

Sobremesa: A Memoir of Food and Love in Thirteen Courses

by Josephine Caminos Oria
Hardcover, 2021
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Reference--Culinary Literature
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Culinary Literature -- ORI

What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman
Hardcover, 2021
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Reference--Culinary Literature
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Culinary Literature -- HOF

The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty
Paperback, 2018
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Reference--Culinary Literature
Call number
Culinary Literature -- TWI

In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle
Hardcover, 2013
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Reference--Culinary Literature
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Culinary Literature -- OGL

The Meat Racket: The Secret Takeover of America's Food Business

by Christopher Leonard
Paperback, 2015
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Reference--Culinary Literature
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Culinary Literature -- LEO

First Bite: How We Learn to Eat

by Bee Wilson
Hardcover, 2015
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Reference--Culinary Literature
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Culinary Literature -- WIL

Taco USA: How Mexican Food Conquered America

by Gustavo Arellano
Paperback, 2013
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Reference--Culinary Literature
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Culinary Literature -- ARE

The Potlikker Papers: A Food History of the Modern South

by John T. Edge
Hardcover, 2017
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Reference--Culinary Literature
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Culinary Literature -- EDG

Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)

by Anne Mendelson
Hardcover, 2016
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Reference--Culinary Literature
Call number
Culinary Literature -- MEN

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
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Reference--Culinary Literature
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Culinary Literature -- LUC

Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu
Hardcover, 2005
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Reference--Culinary Literature
Call number
Culinary Literature -- BIE

The Edible South: The Power of Food and the Making of an American Region

by Marcie Cohen Ferris
Hardcover, 2014
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Reference--Culinary Literature
Call number
Culinary Literature -- FER

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

by Angela Cooley
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- COO

SUGAR - WHY WE CAN'T RESIST IT, AMERICANS DOWN 22.7 TEASPOONS A DAY

by Rich Cohen
Pamphlet, 2013
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Reference--Culinary Literature
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Culinary Literature -- COH

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- HOL

The Tummy Trilogy

by Calvin Trillin
Paperback, 1994
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Reference--Culinary Literature
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Culinary Literature -- TRI

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)

by Helen Nearing
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- NEA

Counter Intelligence: Where to Eat in the Real Los Angeles

by Jonathan Gold
Paperback, 2000
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Reference--Culinary Literature
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Culinary Literature -- GOL

Chop Suey: A Cultural History of Chinese Food in the United States

by Andrew Coe
Hardcover, 2009
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Reference--Culinary Literature
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Culinary Literature -- COE

The American Plate: A Culinary History in 100 Bites

by Libby O'Connell
Hardcover, 2014
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Reference--Culinary Literature
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Culinary Literature -- OCO

Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints

by George Motz
Paperback, 2011
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Reference--Culinary Literature
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Culinary Literature -- MOT

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

by Andrew Haley
Hardcover, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- HAL

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson
Hardcover, 2012
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Reference--Culinary Literature
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Culinary Literature -- WIL

The Man Who Ate Everything

by Jeffrey Steingarten
Paperback, 1998
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Reference--Culinary Literature
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Culinary Literature -- STE

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

by Helen Zoe Veit
Hardcover, 2013
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Reference--Culinary Literature
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Culinary Literature -- VEI

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
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Reference--Culinary Literature
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Culinary Literature -- SHA

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
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Reference--Culinary Literature
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Culinary Literature -- POL

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Hardcover, 2012
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Reference--Culinary Literature
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Culinary Literature -- SPI

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
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Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Milk: The Surprising Story of Milk Through the Ages

by Anne Mendelson
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- MEN

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

by Ian R. Hall
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- HAL

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)

by Anne Willan
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Best Food Writing 2011

by Holly Hughes
Paperback, 2011
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Reference--Culinary Literature
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Culinary Literature -- HUG

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- FIT

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

by Barry Estabrook
Hardcover, 2011
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Reference--Culinary Literature
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Culinary Literature -- EST

America's Founding Food: The Story of New England Cooking

by Keith Stavely
Hardcover, 2004
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Reference--Culinary Literature
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Culinary Literature -- STA

A Stew or a Story: An Assortment of Short Works

by M. F. K. Fisher
Paperback, 2007
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Reference--Culinary Literature
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Culinary Literature -- FIS

A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

by Laura Schenone
Hardcover, 2003
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Reference--Culinary Literature
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Culinary Literature -- SCH

Apples

by Frank Browning
Hardcover, 1998
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Reference--Culinary Literature
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Culinary Literature -- BRO

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves
Hardcover, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- GRA

Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- MON

Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream

by Anne Cooper Funderburg
Paperback, 1995
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Reference--Culinary Literature
Call number
Culinary Literature -- FUN

Chocolate: History, Culture, and Heritage

by Louis E. Grivetti
Hardcover, 2009
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Reference--Culinary Literature
Call number
Culinary Literature -- GRI

Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky
Hardcover, 1997
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Reference--Culinary Literature
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Culinary Literature -- KUR

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
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Reference--Culinary Literature
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Culinary Literature -- CIV

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

by Evan D.G. Fraser
Hardcover, 2010
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Reference--Culinary Literature
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Culinary Literature -- FRA

Escoffier: The King of Chefs

by Kenneth James
Paperback, 2006
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Reference--Culinary Literature
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Culinary Literature -- JAM

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
Hardcover, 2005
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Reference--Culinary Literature
Call number
Culinary Literature -- MAR

Food: A Culinary History (European Perspectives)

by Jean-Louis Flandrin
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- FLA

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

by Kelly Alexander
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- ALE
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