Tag search:Reference--Culinary Literature

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
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Reference--Culinary Literature
Call number
Culinary Literature -- CIV

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

by Evan D.G. Fraser
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- FRA

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
Hardcover, 2005
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Reference--Culinary Literature
Call number
Culinary Literature -- MAR

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

by Kelly Alexander
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- ALE

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)

by Jeri Quinzio
Paperback, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- QUI

Ripe: The Search for the Perfect Tomato

by Arthur Allen
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- ALL

The Armchair James Beard

by John Ferrone
Paperback, 2004
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Reference--Culinary Literature
Call number
Culinary Literature -- FER

The Food of France

by Waverley Root
Paperback, 1992
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Reference--Culinary Literature
Call number
Culinary Literature -- ROO

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
Hardcover, 1998
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Reference--Culinary Literature
Call number
Culinary Literature -- ZUC

The True History of Chocolate (Second Edition)

by Sophie D. Coe
Paperback, 2007
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Reference--Culinary Literature
Call number
Culinary Literature -- COE

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- GAB

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

Eating In America

by Waverly Root
Paperback, 1981
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Reference--Culinary Literature
Call number
Culinary Literature -- ROO

Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- BEE

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Douglass Opie
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- OPI

Spicing up Britain: The Multicultural History of British Food

by Panikos Panayi
Paperback, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- PAN
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