Tag search:Reference--Culinary Literature

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- POL

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky
Hardcover, 2009
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty
Paperback, 2018
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TWI

The True History of Chocolate (Second Edition)

by Sophie D. Coe
Paperback, 2007
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- COE

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SPI

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ZUC

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker
Paperback, 2016
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SCH

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HAR

First Bite: How We Learn to Eat

by Bee Wilson
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

The Language of Food: A Linguist Reads the Menu

by Dan Jurafsky
Paperback, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- JUR

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

The Potlikker Papers: A Food History of the Modern South

by John T. Edge
Hardcover, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EDG

White Bread: A Social History of the Store-Bought Loaf

by Aaron Bobrow-Strain
Paperback, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BOB

Chop Suey: A Cultural History of Chinese Food in the United States

by Andrew Coe
Hardcover, 2009
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- COE

Taco USA: How Mexican Food Conquered America

by Gustavo Arellano
Paperback, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ARE

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

by Evan D.G. Fraser
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FRA

Tastes Like War: A Memoir

by Grace M. Cho
Paperback, 2021
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CHO

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
Hardcover, 2005
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MAR

The American Plate: A Culinary History in 100 Bites

by Libby O'Connell
Hardcover, 2014
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OCO

The Meat Racket: The Secret Takeover of America's Food Business

by Christopher Leonard
Paperback, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LEO

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV

Black Rice: The African Origins of Rice Cultivation in the Americas

by Judith A. Carney
Paperback, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)

by Helen Nearing
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- NEA

Eating In America

by Waverly Root
Paperback, 1981
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

by Kelly Alexander
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ALE

Three Squares: The Invention of the American Meal

by Abigail Carroll
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR

Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints

by George Motz
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MOT

Lesser Beasts: A Snout-to-Tail History of the Humble Pig

by Mark Essig
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ESS

In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OGL

The Armchair James Beard

by John Ferrone
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER

Apples

by Frank Browning
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRO

Pig Tales: An Omnivore's Quest for Sustainable Meat

by Barry Estabrook
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EST

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)

by Anne Willan
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Best Food Writing 2011

by Holly Hughes
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HUG

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland
Paperback, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HOL

National Dish: Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRE

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FIT

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Douglass Opie
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OPI

America's Founding Food: The Story of New England Cooking

by Keith Stavely
Hardcover, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STA

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC

The Edible South: The Power of Food and the Making of an American Region

by Marcie Cohen Ferris
Hardcover, 2014
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)

by Jeri Quinzio
Paperback, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- QUI

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves
Hardcover, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GRA
Page: 0.2452 seconds