Tag search:Reference--Culinary Literature

Spicing up Britain: The Multicultural History of British Food

by Panikos Panayi
Paperback, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- PAN

Salt: A World History

by Mark Kurlansky
Paperback, 2003
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- FIT

Best Food Writing 2011

by Holly Hughes
Paperback, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- HUG

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)

by Anne Willan
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

by Ian R. Hall
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- HAL

First Bite: How We Learn to Eat

by Bee Wilson
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL

The Meat Racket: The Secret Takeover of America's Food Business

by Christopher Leonard
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- LEO

In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- OGL

The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty
Paperback, 2018
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Reference--Culinary Literature
Call number
Culinary Literature -- TWI

What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman
Hardcover, 2021
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Reference--Culinary Literature
Call number
Culinary Literature -- HOF

Sobremesa: A Memoir of Food and Love in Thirteen Courses

by Josephine Caminos Oria
Hardcover, 2021
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Reference--Culinary Literature
Call number
Culinary Literature -- ORI

Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)

by Brett Anderson Editor
Paperback, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- AND

A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)

by Steven Crook
Hardcover, 2018
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Reference--Culinary Literature
Call number
Culinary Literature -- CRO

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris
Paperback, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- HAR

Pig Tales: An Omnivore's Quest for Sustainable Meat

by Barry Estabrook
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- EST

Apples

by Frank Browning
Hardcover, 1998
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Reference--Culinary Literature
Call number
Culinary Literature -- BRO

The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker
Paperback, 2016
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Reference--Culinary Literature
Call number
Culinary Literature -- SCH

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Language of Food: A Linguist Reads the Menu

by Dan Jurafsky
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- JUR

White Bread: A Social History of the Store-Bought Loaf

by Aaron Bobrow-Strain
Paperback, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- BOB

Crunch!: A History of the Great American Potato Chip

by Dirk Burhans
Paperback, 2017
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Reference--Culinary Literature
Call number
Culinary Literature -- BUR

Black Rice: The African Origins of Rice Cultivation in the Americas

by Judith A. Carney
Paperback, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- CAR

Lesser Beasts: A Snout-to-Tail History of the Humble Pig

by Mark Essig
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- ESS

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

by David Moscow
Hardcover, 2022
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Reference--Culinary Literature
Call number
Culinary Literature -- MOS

Three Squares: The Invention of the American Meal

by Abigail Carroll
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- CAR

Tastes Like War: A Memoir

by Grace M. Cho
Paperback, 2021
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Reference--Culinary Literature
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Culinary Literature -- CHO

The Migrants Table: Meals And Memories In

by Krishnendu Ray
Paperback, 2004
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Reference--Culinary Literature
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Culinary Literature -- RAY

National Dish: Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen
Hardcover, 2023
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Reference--Culinary Literature
Call number
Culinary Literature -- BRE

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

by Jori Lewis
Hardcover, 2022
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Reference--Culinary Literature
Call number
Culinary Literature -- LEW

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

by Alicia Kennedy
Hardcover, 2023
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Reference--Culinary Literature
Call number
Culinary Literature -- KEN

America's Founding Food: The Story of New England Cooking

by Keith Stavely
Hardcover, 2004
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Reference--Culinary Literature
Call number
Culinary Literature -- STA

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves
Hardcover, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- GRA

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
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Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Taco USA: How Mexican Food Conquered America

by Gustavo Arellano
Paperback, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- ARE

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- SPI

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- POL

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

by Andrew Haley
Hardcover, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- HAL

Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints

by George Motz
Paperback, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- MOT

The American Plate: A Culinary History in 100 Bites

by Libby O'Connell
Hardcover, 2014
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Reference--Culinary Literature
Call number
Culinary Literature -- OCO

Chop Suey: A Cultural History of Chinese Food in the United States

by Andrew Coe
Hardcover, 2009
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Reference--Culinary Literature
Call number
Culinary Literature -- COE

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)

by Helen Nearing
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- NEA

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- HOL

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

by Angela Cooley
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- COO

The Edible South: The Power of Food and the Making of an American Region

by Marcie Cohen Ferris
Hardcover, 2014
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Reference--Culinary Literature
Call number
Culinary Literature -- FER

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
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Reference--Culinary Literature
Call number
Culinary Literature -- LUC

Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)

by Anne Mendelson
Hardcover, 2016
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Reference--Culinary Literature
Call number
Culinary Literature -- MEN

The Potlikker Papers: A Food History of the Modern South

by John T. Edge
Hardcover, 2017
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Reference--Culinary Literature
Call number
Culinary Literature -- EDG

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Douglass Opie
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OPI
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