Search | ATK | TinyCat
2024-03-29 9:16 am
Toggle Dropdown
Advanced Search
ATK
Tag search:
Reference--Culinary Literature
66 items
1
2
title
Sort
relevancy
acquisition
title
date
author
popularity
series
66 items
1
66 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
America's Founding Food: The Story of New England Cooking
by
Keith Stavely
Hardcover, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STA
The American Plate: A Culinary History in 100 Bites
by
Libby O'Connell
Hardcover, 2014
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OCO
Apples
by
Frank Browning
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRO
The Armchair James Beard
by
John Ferrone
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER
Best Food Writing 2011
by
Holly Hughes
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HUG
Black Rice: The African Origins of Rice Cultivation in the Americas
by
Judith A. Carney
Paperback, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR
Bread and Oil: Majorcan Culture's Last Stand
by
Tomas Graves
Hardcover, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GRA
Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
by
Anne Cooper Funderburg
Paperback, 1995
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FUN
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Chop Suey: A Cultural History of Chinese Food in the United States
by
Andrew Coe
Hardcover, 2009
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- COE
Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Anne Mendelson
Hardcover, 2016
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MEN
Consider the Fork: A History of How We Cook and Eat
by
Bee Wilson
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by
Anne Willan
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL
Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- POL
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
Michael W. Twitty
Paperback, 2018
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TWI
Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)
by
Brett Anderson
Editor
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- AND
Crunch!: A History of the Great American Potato Chip
by
Dirk Burhans
Paperback, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BUR
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)
by
Steven Crook
Hardcover, 2018
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CRO
Dearie: The Remarkable Life of Julia Child
by
Bob Spitz
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SPI
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
Mark Schatzker
Paperback, 2016
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SCH
Eating In America
by
Waverly Root
Paperback, 1981
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
The Edible South: The Power of Food and the Making of an American Region
by
Marcie Cohen Ferris
Hardcover, 2014
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
by
Evan D.G. Fraser
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FRA
Finding Betty Crocker: The Secret Life of America's First Lady of Food
by
Susan Marks
Hardcover, 2005
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MAR
First Bite: How We Learn to Eat
by
Bee Wilson
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
Mark Kurlansky
Hardcover, 2009
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
by
David Moscow
Hardcover, 2022
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MOS
Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
by
George Motz
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MOT
High on the Hog: A Culinary Journey from Africa to America
by
Jessica B. Harris
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HAR
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Frederick Douglass Opie
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OPI
Home on the Range: A Culinary History of the American West
by
Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
by
Kelly Alexander
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ALE
In Meat We Trust: An Unexpected History of Carnivore America
by
Maureen Ogle
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- OGL
The Language of Food: A Linguist Reads the Menu
by
Dan Jurafsky
Paperback, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- JUR
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
by
Mark Essig
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ESS
The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)
by
Helen Nearing
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- NEA
The Meat Racket: The Secret Takeover of America's Food Business
by
Christopher Leonard
Paperback, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LEO
The Migrants Table: Meals And Memories In
by
Krishnendu Ray
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- RAY
Mrs Beeton's Book of Household Management (Oxford World's Classics)
by
Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by
Anya von Bremzen
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRE
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
by
Alicia Kennedy
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KEN
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
by
Jeri Quinzio
Paperback, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- QUI
Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA
Pig Tales: An Omnivore's Quest for Sustainable Meat
by
Barry Estabrook
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EST
The Potato: How the Humble Spud Rescued the Western World
by
Larry Zuckerman
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ZUC
The Potlikker Papers: A Food History of the Modern South
by
John T. Edge
Hardcover, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EDG
Ripe: The Search for the Perfect Tomato
by
Arthur Allen
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ALL
Salt: A World History
by
Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
66 items
1
2
title
Sort
relevancy
acquisition
title
date
author
popularity
series
66 items
1
66 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Page: 0.8994 seconds