Search | ATK | TinyCat
2024-03-28 11:06 am
Toggle Dropdown
Advanced Search
ATK
Tag search:
Reference--Culinary
65 items
1
2
date
Sort
relevancy
acquisition
title
date
author
popularity
series
65 items
1
65 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Food & Drink: Modernist Cuisine Photography
by
Nathan Myhrvold
Hardcover, 2023
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Modernist Pizza
by
Nathan Myhrvold
Hardcover, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH
A Seat at the Table: Claiming Space and Building Equity in Detroit's Food Industry
by
FoodLab Detroit
December 2019
Tags
Reference--Culinary
Call number
Reference - Culinary -- FOO
American Cuisine: And How It Got This Way
by
Paul Freedman
Hardcover, 2019
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
An Anarchy of Chilies
by
Caz Hildebrand
Hardcover, 2018
Tags
Reference--Culinary
Call number
Reference - Culinary -- HIL
Modernist Bread
by
Nathan Myhrvold
Hardcover, 2017
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH
The Oxford Companion to Sugar and Sweets (Oxford Companions)
by
Darra Goldstein
Editor
Hardcover, 2015
Tags
Reference--Culinary
Call number
Reference - Culinary -- GOL
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
by
Susan Crowther
Ebook, 2013
Tags
Reference--Culinary
Call number
Reference - Culinary -- CRO
The Book of Tofu: Protein Source of the Future... Now!
by
William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Modernist Cuisine at Home
by
Nathan Myhrvold
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH
Food Styling: The Art of Preparing Food for the Camera
by
Delores Custer
Hardcover, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- CUS
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
by
Katie Letcher Lyle
Paperback, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- LYL
Bread: A Slice of History
by
John Marchant
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by
Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN
Encyclopedia of Pasta (California Studies in Food and Culture)
by
Oretta Zanini De Vita
Hardcover, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- VIT
The Complete Idiot's Guide to Cooking Substitutions
by
Ellen Brown
Hardcover, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- BRO
Alton Brown's Gear for Your Kitchen
by
Alton Brown
Paperback, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- BRO
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
Hardcover, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- PAG
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW
Food Photography and Styling
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FOO
The Oxford Companion to American Food and Drink (Oxford Companions)
by
Andrew F. Smith
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
The New Food Lover's Companion
by
Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by
Leanne Kitchen
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIT
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Encyclopedia of Junk Food and Fast Food
by
Andrew F. Smith
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
by
Jacques L. Rolland
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
Better Than Homemade
by
Carolyn Wyman
Paperback, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- WYM
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
Cupboard Love: A Dictionary Of Culinary Curiosities
by
Mark Morton
Paperback, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- MOR
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
The Chef's Companion, Third Edition
by
Elizabeth Riely
Paperback, 2003
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIE
Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients
by
Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)
by
Linda Bladholm
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- BLA
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
by
Sharon Tyler Herbst
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
The Cambridge World History of Food (2-Volume Set)
by
Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP
Eating & Drinking: An A-Z of Great Food and Drink Combinations
by
Fiona Beckett
Paperback, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- BEC
A Dictionary of Cookery Terms
by
Sarie Forster
Hardcover, 1998
Tags
Reference--Culinary
Call number
Reference - Culinary -- FOR
International Dictionary of Food & Cooking
by
C. G. Sinclair
Hardcover, 1998
Tags
Reference--Culinary
Call number
Reference - Culinary -- SIN
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
by
James Trager
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- TRA
Dictionary of Healthful Food Terms
by
Bev Bennett
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- BEN
French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
Webster's New World Dictionary of Culinary Arts
by
Steven Labensky
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAB
65 items
1
2
date
Sort
relevancy
acquisition
title
date
author
popularity
series
65 items
1
65 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Page: 0.9986 seconds