Tag search:Reference--Culinary

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

by Leanne Kitchen
Paperback, 2007
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Reference--Culinary
Call number
Reference - Culinary -- KIT

Webster's New World Dictionary of Culinary Arts

by Steven Labensky
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- LAB

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith
Hardcover, 2004
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Reference--Culinary
Call number
Reference - Culinary -- SMI

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.
Hardcover, 1992
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Reference--Culinary
Call number
Reference - Culinary -- MAR

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Paperback, 2001
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Reference--Culinary
Call number
Reference - Culinary -- HER

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
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Reference--Culinary
Call number
Reference - Culinary -- CHA

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto
Hardcover, 1991
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Reference--Culinary
Call number
Reference - Culinary -- AYT

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
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Reference--Culinary
Call number
Reference - Culinary -- REA

The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by W. Wise
Hardcover, 1971
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Reference--Culinary
Call number
Reference - Culinary -- WIS

Culinaria: European Specialties

by Joachim Romer
Hardcover, 1995
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Reference--Culinary
Call number
Reference - Culinary -- ROM

Encyclopedia of Pasta (California Studies in Food and Culture)

by Oretta Zanini De Vita
Hardcover, 2009
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Reference--Culinary
Call number
Reference - Culinary -- VIT

Spanish Cuisine: The Gourmet's Companion

by Matt A. Casado
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- CAS

The Grilling Encyclopedia: An A - Z Compendium on How to Grill Almost Anything

by A. Cort Sinnes
Hardcover, 1992
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Reference--Culinary
Call number
Reference - Culinary -- SIN

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- RIL

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
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Reference--Culinary
Call number
Reference - Culinary -- LAR
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