Tag search:Reference--Culinary

Spanish Cuisine: The Gourmet's Companion

by Matt A. Casado
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- CAS

Dictionary of Food and Ingredients, Third Edition

by Robert S. Igoe
Hardcover, 1995
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Reference--Culinary
Call number
Reference - Culinary -- IGO

Culinaria: European Specialties

by Joachim Romer
Hardcover, 1995
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Call number
Reference - Culinary -- ROM

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
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Reference--Culinary
Call number
Reference - Culinary -- BIS

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
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Reference--Culinary
Call number
Reference - Culinary -- MAR

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
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Reference--Culinary
Call number
Reference - Culinary -- AYT

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
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Reference--Culinary
Call number
Reference - Culinary -- CHA

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.
Hardcover, 1992
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Reference--Culinary
Call number
Reference - Culinary -- MAR

The Grilling Encyclopedia: An A - Z Compendium on How to Grill Almost Anything

by A. Cort Sinnes
Hardcover, 1992
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Reference--Culinary
Call number
Reference - Culinary -- SIN

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto
Hardcover, 1991
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Reference--Culinary
Call number
Reference - Culinary -- AYT

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
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Reference--Culinary
Call number
Reference - Culinary -- REA

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
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Reference--Culinary
Call number
Reference - Culinary -- FIT

The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by W. Wise
Hardcover, 1971
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Reference--Culinary
Call number
Reference - Culinary -- WIS

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, ?
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Reference--Culinary
Call number
Reference - Culinary -- MYH

Media Guide on Food Safety and Nutrition 2004-2006

by International Food Information Council Foundation
?
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Reference--Culinary
Call number
Reference - Culinary -- INT
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