Tag search:Reference--Culinary

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
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Reference--Culinary
Call number
Reference - Culinary -- LAR

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
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Reference--Culinary
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Reference - Culinary -- PAG

Alton Brown's Gear for Your Kitchen

by Alton Brown
Paperback, 2008
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Reference - Culinary -- BRO

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
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Reference - Culinary -- DAV

The New Food Lover's Companion

by Sharon Tyler Herbst
Paperback, 2007
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Reference - Culinary -- HER

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Paperback, 2001
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Reference - Culinary -- HER

The Book of Tofu: Protein Source of the Future... Now!

by William Shurtleff
Paperback, 2012
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Reference--Culinary
Call number
Culinary Reference SHU

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, ?
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Reference--Culinary
Call number
Reference - Culinary -- MYH

Culinaria: European Specialties

by Joachim Romer
Hardcover, 1995
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Reference--Culinary
Call number
Reference - Culinary -- ROM

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.
Hardcover, 1992
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Call number
Reference - Culinary -- MAR

Modernist Cuisine at Home

by Nathan Myhrvold
Hardcover, 2012
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Reference--Culinary
Call number
Reference - Culinary -- MYH

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- FRE

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

by Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
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Call number
Reference - Culinary -- BOW

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple
Hardcover, 2000
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Reference--Culinary
Call number
Reference - Culinary -- KIP

The Oxford Companion to American Food and Drink (Oxford Companions)

by Andrew F. Smith
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- SMI

Encyclopedia of Pasta (California Studies in Food and Culture)

by Oretta Zanini De Vita
Hardcover, 2009
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Reference--Culinary
Call number
Reference - Culinary -- VIT

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter
Paperback, 2009
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Reference--Culinary
Call number
Reference - Culinary -- WIN

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- RIL

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
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Reference--Culinary
Call number
Reference - Culinary -- REA

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
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Reference--Culinary
Call number
Reference - Culinary -- SON

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)

by Katie Letcher Lyle
Paperback, 2010
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Reference - Culinary -- LYL

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

by James Trager
Paperback, 1997
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Reference - Culinary -- TRA

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
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Reference - Culinary -- AYT

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto
Hardcover, 1991
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Reference - Culinary -- AYT

An A-Z of Food & Drink

by John Ayto
Hardcover, 2002
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Reference - Culinary -- AYT

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
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Reference - Culinary -- AYT

The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by W. Wise
Hardcover, 1971
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Reference - Culinary -- WIS

Better Than Homemade

by Carolyn Wyman
Paperback, 2004
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Reference - Culinary -- WYM

American Cuisine: And How It Got This Way

by Paul Freedman
Hardcover, 2019
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Reference--Culinary
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Reference - Culinary -- FRE

The Foodlover's Atlas of the World

by Martha Rose Shulman
Hardcover, 2002
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Reference - Culinary -- SHU

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
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Reference--Culinary
Call number
Reference - Culinary -- MAR

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

by Leanne Kitchen
Paperback, 2007
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Reference - Culinary -- KIT

The Chef's Companion, Third Edition

by Elizabeth Riely
Paperback, 2003
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Call number
Reference - Culinary -- RIE

Modernist Bread

by Nathan Myhrvold
Hardcover, 2017
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Reference--Culinary
Call number
Reference - Culinary -- MYH

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith
Hardcover, 2004
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Reference--Culinary
Call number
Reference - Culinary -- SMI

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

by Linda Bladholm
Paperback, 2001
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Reference--Culinary
Call number
Reference - Culinary -- BLA

Food Styling: The Art of Preparing Food for the Camera

by Delores Custer
Hardcover, 2010
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Reference--Culinary
Call number
Reference - Culinary -- CUS

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
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Reference--Culinary
Call number
Reference - Culinary -- CHA

Webster's New World Dictionary of Culinary Arts

by Steven Labensky
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- LAB

Cupboard Love: A Dictionary Of Culinary Curiosities

by Mark Morton
Paperback, 2004
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Reference--Culinary
Call number
Reference - Culinary -- MOR

The Oxford Companion to Sugar and Sweets (Oxford Companions)

by Darra Goldstein Editor
Hardcover, 2015
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Reference--Culinary
Call number
Reference - Culinary -- GOL

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
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Reference--Culinary
Call number
Reference - Culinary -- FIT

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez
Paperback, 2021
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Reference--Culinary
Call number
Reference - Culinary -- FER

The Grilling Encyclopedia: An A - Z Compendium on How to Grill Almost Anything

by A. Cort Sinnes
Hardcover, 1992
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Call number
Reference - Culinary -- SIN

The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

by Jacques L. Rolland
Hardcover, 2006
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Call number
Reference - Culinary -- ROL

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
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Call number
Reference - Culinary -- BIS

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith
Hardcover, 2006
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Reference--Culinary
Call number
Reference - Culinary -- SMI

Modernist Pizza

by Nathan Myhrvold
Hardcover, 2021
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Reference--Culinary
Call number
Reference - Culinary -- MYH

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
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Call number
Reference - Culinary -- ROL

An Anarchy of Chilies

by Caz Hildebrand
Hardcover, 2018
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Reference--Culinary
Call number
Reference - Culinary -- HIL
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