Tag search:Regional--American--General

The founders of American cuisine : seven cookbook authors, with historical recipes

by Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

by George Motz
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- MOT

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

by David S Shields
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- KEN

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

America: The Cookbook

by Gabrielle Langholtz
Hardcover, 2017
Tags
Regional--American--General
Call number
American -- LAN

Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift, for Fans of Road Trip USA or Diners Drive Ins and Dives)

by Daymon Patterson
Hardcover, 2018
Tags
Regional--American--General
Call number
American -- PAT

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

by Jane Stern
Paperback, 2017
Tags
Regional--American--General
Call number
American -- STE

Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

by Kim Pham
Paperback, 2014
Tags
Regional--American--General
Call number
American -- PHA

Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

by National Geographic
Paperback, 2016
Tags
Regional--American--General
Call number
American -- NAT

The Best of Country Cooking

by Julie Schnittka
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- SCH

Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

by Lucinda Scala Quinn
Hardcover, 2016
Tags
Regional--American--General
Call number
American -- SCA

The best in American cooking; recipes

by Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Great American Classics Cookbook (Good Housekeeping)

by Beth Allen
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- ALL

American Grown

by Michelle Obama
Ebook, 2012
Tags
Regional--American--General
Call number
American -- OBA

Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

by George Motz
Hardcover, 2016
Tags
Regional--American--General
Call number
American -- MOT

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian
Hardcover, 2014
Tags
Regional--American--General
Call number
American -- ZAK

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

by Corky Pollan
Hardcover, 2014
Tags
Regional--American--General
Call number
American -- POL

The Mad Feast: An Ecstatic Tour Through America's Food

by Matthew Gavin Frank
Hardcover, 2015
Tags
Regional--American--General
Call number
American -- FRA

FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World

by Ramin Ganeshram
Paperback, 2014
Tags
Regional--American--General
Call number
American -- GAN

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

by Lee Brian Schrager
Paperback, 2014
Tags
Regional--American--General
Call number
American -- SCH

Man Made Meals: The Essential Cookbook for Guys

by Steven Raichlen
Paperback, 2014
Tags
Regional--American--General
Call number
American -- RAI

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---

by Clementine Paddleford
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- PAD

Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals

by Virginia T. Elverson
Hardcover, 2014
Tags
Regional--American--General
Call number
American -- ELV

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

by Noah Fecks
Hardcover, 2013
Tags
Regional--American--General
Call number
American -- FEC

The Martha Stewart Living Cookbook: The Original Classics

by Martha Stewart Living Magazine
Hardcover, 2007
Tags
Regional--American--General
Call number
American -- STE

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

by Martha Stewart
Hardcover, 2012
Tags
Regional--American--General
Call number
American -- STE

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

by John T Edge
Paperback, 2012
Tags
Regional--American--General
Call number
American -- EDG

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- KUR

The New Settlement Cookbook: First Classic Collection of American Ethnic Recipes

by Charles Pierce
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- PIE

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

Hamburgers and Fries: An American Story

by John T. Edge
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- EDG

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

by Nancy Hawkins
Hardcover, 1984
Tags
Regional--American--General
Call number
American -- HAW

American Flavor

by Andrew Carmellini
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- CAR

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

by Dr. Brent Ridge
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- RID

The Lexicon of Real American Food

by Jane Stern
Paperback, 2011
Tags
Regional--American--General
Call number
American -- STE

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

by Maria Helm Sinskey
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SIN

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

Mad Hungry: Feeding Men and Boys

by Lucinda Scala Quinn
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- QUI

Somebody Stole the Cornbread from My Dressing: A Hilarious Comparison Between the North and South Through Recipes and Recollections

by Elizabeth Gourlay Heiskell
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- HEI

Treasured Recipes: 200 Prizewinning Dishes from America's Hometown Cooks (Better Homes and Gardens(R))

by Better Homes and Gardens
Hardcover, 2000
Tags
Regional--American--General
Call number
American -- BET

Family Dinners: America's Best-Loved Community Cookbook Recipes

by Better Homes and Gardens Books
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- BET

Junior League Centennial Cookbook

by Junior League International
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- JUN

Cooking New American : How to Cook the Food You Love to Eat

by Fine Cooking Magazine
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- FIN

The Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center

by Buffalo Bill Historical Center
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- BUF

An American Feast : A Celebration of Cooking on Public Television

by Julia Child
Hardcover, 1999
Tags
Regional--American--General
Call number
American -- CHI
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