Tag search:Regional--Italian

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

by Rossella Rago
Hardcover, 2017
Tags
Regional--Italian
Call number
Italian -- RAG

Naples at Table: Cooking in Campania

by Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)

by Marlena Spieler
Hardcover, 2018
Tags
Regional--Italian
Call number
Italian -- SPI

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

by Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR

Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

by Rossella Rago
Hardcover, 2018
Tags
Regional--Italian
Call number
Italian -- RAG

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

by Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR

Jamie Cooks Italy [Hardcover] Oliver, Jamie

by Jamie Oliver
Hardcover, 2018
Tags
Regional--Italian
Call number
Italian -- OLI

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

by Elizabeth Minchilli
Paperback, 2018
Tags
Regional--Italian
Call number
Italian -- MIN

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Recipes from an Italian Summer

by Editors of Phaidon Press Editor
Hardcover, 2010
Tags
Regional--Italian
Call number
Italian -- PHA

Made in Italy: Food and Stories

by Giorgio Locatelli
Hardcover, 2007
Tags
Regional--Italian
Call number
Italian -- LOC

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

by Edward Giobbi
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- GIO

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

by Lonely Planet Food
Hardcover, 2015
Tags
Regional--Italian
Call number
Italian -- LON

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

by Efisio Farris
Hardcover, 2007
Tags
Regional--Italian
Call number
Italian -- FAR

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Viktorija Todorovska
Paperback, 2013
Tags
Regional--Italian
Call number
Italian -- TOD

Classico e Moderno: Essential Italian Cooking

by Michael White
Hardcover, 2013
Tags
Regional--Italian
Call number
Italian -- WHI

A Ligurian Kitchen: Recipes And Tales from the Italian Riviera

by Laura Giannatempo
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- GIA

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Rustic Italian Food

by Marc Vetri
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- VET

Vegetables from an Italian Garden: Season-by-Season Recipes

by Editors of Phaidon Press Editor
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- PHA

The Glorious Pasta of Italy

by Domenica Marchetti
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- MAR

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

by Rosetta Costantino
Hardcover, 2013
Tags
Regional--Italian
Call number
Italian -- COS

Sweet Venice: Venetian Patisserie

by Alessandra Dammone
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- DAM

The Glorious Vegetables of Italy

by Domenica Marchetti
Hardcover, 2013
Tags
Regional--Italian
Call number
Italian -- MAR

A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

by Alessandro Pavoni
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAV

Discovering (Alla Scoperta Della) Basilicata: An Historical Collection of Italian Recipes from the Region

by James Martino
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- MAR

Extra Virgin: Recipes & Love from Our Tuscan Kitchen

by Gabriele Corcos
Hardcover, 2014
Tags
Regional--Italian
Call number
Italian -- COR

Italian Street Food: Recipes From Italy's Bars and Hidden Laneways

by Paola Bacchia
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- BAC

Semplice: Real Italian Food: Ingredients and Recipes

by Dino Joannides
Hardcover, 2015
Tags
Regional--Italian
Call number
Italian -- JOA

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

by Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR

Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family

by Lisa Caponigri
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- CAP

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich
Hardcover, 2015
Tags
Regional--Italian
Call number
Italian -- BAS

Flavors of Puglia

by Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN

It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life

by Steve Martorano
Hardcover, 2014
Tags
Regional--Italian
Call number
Italian -- MAR

The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

by Michele Scicolone
Hardcover, 2014
Tags
Regional--Italian
Call number
Italian -- SCI

Sauces & Shapes: Pasta the Italian Way

by Oretta Zanini De Vita
Hardcover, 2013
Tags
Regional--Italian
Call number
Italian -- VIT

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées

by Lidia Matticchio Bastianich
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- BAS

Made in Sicily

by Giorgio Locatelli
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- LOC

The Best of Gourmet: Featuring the Flavors of Rome

by Gourmet Magazine Editors
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- GOU

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- GOU

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

BUNGALOW KITCHENS: Authentic Italian Recipes from Biba Caggiano

by Biba Caggiano
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- CAG

Lidia's Italy in America

by Lidia Matticchio Bastianich
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- BAS

Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks

by Mary Ann Esposito
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- ESP

The Italian Slow Cooker

by Michele Scicolone
Paperback, 2010
Tags
Regional--Italian
Call number
Italian -- SCI

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS
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