Tag search:Restaurant/School/Hotel

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

by Matt Abergel
Hardcover, 2018
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ABE

Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz
Hardcover, 2012
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ADU

150 Projects to Get You into the Culinary Arts (Aspire)

by Mark William Allison
Paperback, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ALL

Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant

by Kerry Altiero
Paperback, 2014
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ALT

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

by Culinary Institute of America
Paperback, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Magic in the Kitchen

by Jan Bartelsman
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BAR

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

by Sam Beall
Hardcover, 2012
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BEA

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BEA

Pizza Camp: Recipes from Pizzeria Beddia

by Joe Beddia
Hardcover, 2017
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- BED

The New Legal Sea Foods Cookbook

by Roger Berkowitz
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

Chez Panisse Cooking

by Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

Kitchens of Biro, The: Simple SpanAsian Cuisine

by Marcel Biro
Hardcover, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BIR

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

by Jerry Dal Bozzo
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOZ

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

by Pip Brennan
Hardcover, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BRE

State Bird Provisions: A Cookbook

by Stuart Brioza
Hardcover, 2017
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BRI

The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market

by Carrie Brown
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BRO

Bar Tartine: Techniques & Recipes

by Cortney Burns
Hardcover, 2014
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BUR

Byron: The Diner Cookbook

by Tom Byng
Hardcover, 2016
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BYN

From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse

by John Byrne
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BYR

The White Barn Inn Cookbook

by Jonathan Cartwright
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CAR

Esalen Cookbook

by Charlie Cascio
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CAS

Tassajara Dinners & Desserts

by San Francisco Zen Center
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SAN

Flying Biscuit Cafe Cookbook, The

by Delia Champion
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Momofuku

by David Chang
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Pastry Love: A Baker's Journal of Favorite Recipes

by Joanne Chang
Hardcover, 2019
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Flour: Spectacular Recipes from Boston's Flour Bakery Cafe

by Joanne Chang
Hardcover, 2010
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

by Joanne Chang
Hardcover, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

A Third Course: More Cooking with Class from Charlotte Latin School

by Charlotte Latin School
Paper Book, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Poole's: Recipes and Stories from a Modern Diner

by Ashley Christensen
Hardcover, 2016
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHR

Poole's: Recipes and Stories from a Modern Diner

by Ashley Christensen
Hardcover, 2016
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHR

Franny's: Simple Seasonal Italian

by Melissa Clark
Hardcover, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CLA

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

by Melissa Clark
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CLA

The Vintage Taste Cookbook

by Salem Baking Co.
Hardcover, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SAL

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

Moosewood Restaurant New Classics

by Moosewood Collective
Paperback, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

The Common Grill Cookbook

by Craig Common
Hardcover, 2000
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COM

The Bibendum Cookbook

by Terence Conran
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CON

Cristina's of Sun Valley

by Cristina Cook
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COO

Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant

by Robert Cornfield
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COR

Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort

by Barry Correia
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COR

The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe

by Keith Davis
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- DAV

The Waldorf-Astoria Cookbook

by John Doherty
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- DOH

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

City Harvest: 100 Recipes from Great New York Restaurants

by Florence Fabricant
Hardcover, 2015
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FAB

Lumiere

by Rob Feenie
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE

Feenie's: Brunch - Lunch - Dinner

by Rob Feenie
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE

Lumiere Light: Recipes from the Tasting Bar

by Rob Feenie
Paperback, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE
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