Flavorama: A Guide to Unlocking the Art and Science of Flavor

by Arielle Johnson
Hardcover, 2024
Tags
Reference--Food Science
Call number
Food Science -- JOH

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

by Nik Sharma
Hardcover, 2020
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Reference--Food Science
Call number
Food Science -- SHA

Lateral Cooking

by Niki Segnit (author)
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- SEG

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

by Rene Redzepi
Hardcover, 2018
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Reference--Food Science
Call number
Food Science -- RED

How Food Works: The Facts Visually Explained

by DK
Hardcover, 2017
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Reference--Food Science
Call number
Food Science -- DK

Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn
Hardcover, 2016
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Reference--Food Science
Call number
Food Science -- GOL

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products

by Dwight Eschliman
Ebook, 2015
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Reference--Food Science
Call number
Food Science -- ESC

Recipe Nutrient Analysis: Best practices for calculation and chemical analysis

by Ms Powers, Rdn, Ld Catharine
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- POW

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

The Food Lab: Better Home Cooking Through Science

by J. Kenji Lopez-alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Alan Barclay PhD
Paperback, 2014
Tags
Reference--Food Science
Call number
Food Science BAR

Cooking Light Mad Delicious: The Science of Making Good-For-You Food Taste Amazing

by Keith Schroeder
Hardcover, 2014
Tags
Reference--Food Science
Call number
Food Science -- SCH

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

by Jozef Youssef
Hardcover, 2013
Tags
Reference--Food Science
Call number
Food Science -- YOU

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

by Robert L. Wolke
Paperback, 2012
Tags
Reference--Food Science
Call number
Food Science -- WOL

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

by Cesar Vega
Hardcover, 2012
Tags
Reference--Food Science
Call number
Food Science -- VEG

Foods: Experimental Perspectives (7th Edition)

by Margaret McWilliams Ph.D. R.D. Professor Emeritus
Hardcover, 2011
Tags
Reference--Food Science
Call number
Food Science -- MCW

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- SEG

Baking Science & Technology Volume 2 Formulation and Production

by E.J. Pyler
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- PYL

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2009
Tags
Reference--Food Science
Call number
Food Science -- RUH

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni
Paperback, 2007
Tags
Reference--Food Science
Call number
Food Science -- FIG

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Hardcover, 2007
Tags
Reference--Food Science
Call number
Food Science -- THI

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
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Reference--Food Science
Call number
Food Science -- BUE

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish
Hardcover, 2005
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Reference--Food Science
Call number
Food Science -- PAR

Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards))

by Jeanette Farrell
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- FAR

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

by Michael F. Jacobson
Paperback, 2002
Tags
Reference--Food Science
Call number
Food Science -- JAC

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

The NutriBase Guide to Fat & Fiber in Your Food

by NutriBase
Paperback, 2001
Tags
Reference--Food Science
Call number
Food Science -- NUT

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

Meat Science: An Introductory Text

by P. D. Warriss
Paperback, 2000
Tags
Reference--Food Science
Call number
Food Science -- WAR

The Science of Chocolate (Rsc Paperbacks)

by S. Beckett
Paperback, 2000
Tags
Reference--Food Science
Call number
Food Science -- BEC

Fresh: Seeds from the Past and Food for Tomorrow

by Brian Patterson
Paperback, 1999
Tags
Reference--Food Science
Call number
Food Science -- PAT

Poultry Meat Science (Poultry Science Symposium)

by R I Richardson
Hardcover, 1999
Tags
Reference--Food Science
Call number
Food Science -- RIC

Understanding Food Principles and Preparation

Hardcover, 1999
Tags
Reference--Food Science
Call number
Food Science -- BRO

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader
Hardcover, 1998
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Reference--Food Science
Call number
Food Science -- BAD

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Tags
Reference--Food Science
Call number
Food Science -- COR

Aroma and Flavor Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples (Astm Data Series Publication)

by Gail Vance Civille
Paper Book, 1996
Tags
Reference--Food Science
Call number
Food Science -- CIV

Elementary Food Science (Food Science Texts Series)

by Ernest R. Vieira
Paperback, 1996
Tags
Reference--Food Science
Call number
Food Science -- VIE

All-In-One Calorie Counter

by Jean Carper
Paperback, 1993
Tags
Reference--Food Science
Call number
Food Science -- CAR

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG

The Epicurean Laboratory: Exploring the Science of Cooking

by Tina L. Seelig
Paperback, 1990
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Reference--Food Science
Call number
Food Science -- SEE

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Helen Charley's Food Science. 1970 Edition

by Helen Charley
Hardcover, 1970
Tags
Reference--Food Science
Call number
Food Science -- CHA

Understanding Food

by Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT
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