Search | ATK | TinyCat | tags: Reference--Food Science
2024-03-29 7:26 am
Toggle Dropdown
Advanced Search
ATK
47 items
popularity
Sort
relevancy
acquisition
title
date
author
popularity
series
47 items
47 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
The Food Lab: Better Home Cooking Through Science
by
J. Kenji Lopez-alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP
The Food Lab: Better Home Cooking Through Science
by
J. Kenji López-Alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
Hardcover, 2009
Tags
Reference--Food Science
Call number
Food Science -- RUH
What Einstein Told His Cook: Kitchen Science Explained
by
Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
Shirley O. Corriher
Hardcover, 1997
Tags
Reference--Food Science
Call number
Food Science -- COR
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
by
Niki Segnit
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- SEG
How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
by
Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by
Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by
Marlene Parrish
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- PAR
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by
Rene Redzepi
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- RED
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Hervé This
Hardcover, 2007
Tags
Reference--Food Science
Call number
Food Science -- THI
The Science of Cooking
by
Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by
Nik Sharma
Hardcover, 2020
Tags
Reference--Food Science
Call number
Food Science -- SHA
How Baking Works: Exploring the Fundamentals of Baking Science
by
Paula I. Figoni
Paperback, 2007
Tags
Reference--Food Science
Call number
Food Science -- FIG
Meathead: The Science of Great Barbecue and Grilling
by
Meathead Goldwyn
Hardcover, 2016
Tags
Reference--Food Science
Call number
Food Science -- GOL
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by
Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES
Lateral Cooking
by
Niki Segnit (author)
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- SEG
How Food Works: The Facts Visually Explained
by
DK
Hardcover, 2017
Tags
Reference--Food Science
Call number
Food Science -- DK
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by
Michael F. Jacobson
Paperback, 2002
Tags
Reference--Food Science
Call number
Food Science -- JAC
10,001 Food Facts, Chefs' Secrets & Household Hints
by
Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Cesar Vega
Hardcover, 2012
Tags
Reference--Food Science
Call number
Food Science -- VEG
Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards))
by
Jeanette Farrell
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- FAR
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
by
Robert L. Wolke
Paperback, 2012
Tags
Reference--Food Science
Call number
Food Science -- WOL
Bread Science : The Chemistry and Craft of Making Bread
by
Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE
The Science of Chocolate (Rsc Paperbacks)
by
S. Beckett
Paperback, 2000
Tags
Reference--Food Science
Call number
Food Science -- BEC
Understanding Food Principles and Preparation
Hardcover, 1999
Tags
Reference--Food Science
Call number
Food Science -- BRO
All-In-One Calorie Counter
by
Jean Carper
Paperback, 1993
Tags
Reference--Food Science
Call number
Food Science -- CAR
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
by
Dwight Eschliman
Ebook, 2015
Tags
Reference--Food Science
Call number
Food Science -- ESC
Cooking Light Mad Delicious: The Science of Making Good-For-You Food Taste Amazing
by
Keith Schroeder
Hardcover, 2014
Tags
Reference--Food Science
Call number
Food Science -- SCH
Foods: Experimental Perspectives (7th Edition)
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Hardcover, 2011
Tags
Reference--Food Science
Call number
Food Science -- MCW
The Epicurean Laboratory: Exploring the Science of Cooking
by
Tina L. Seelig
Paperback, 1990
Tags
Reference--Food Science
Call number
Food Science -- SEE
Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
by
Jozef Youssef
Hardcover, 2013
Tags
Reference--Food Science
Call number
Food Science -- YOU
The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by
Alan Barclay PhD
Paperback, 2014
Tags
Reference--Food Science
Call number
Food Science BAR
Meat Science: An Introductory Text
by
P. D. Warriss
Paperback, 2000
Tags
Reference--Food Science
Call number
Food Science -- WAR
Understanding Food
by
Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT
Elementary Food Science (Food Science Texts Series)
by
Ernest R. Vieira
Paperback, 1996
Tags
Reference--Food Science
Call number
Food Science -- VIE
Baking Science & Technology Volume 2 Formulation and Production
by
E.J. Pyler
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- PYL
Aroma and Flavor Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples (Astm Data Series Publication)
by
Gail Vance Civille
Paper Book, 1996
Tags
Reference--Food Science
Call number
Food Science -- CIV
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by
Arielle Johnson
Hardcover, 2024
Tags
Reference--Food Science
Call number
Food Science -- JOH
The NutriBase Guide to Fat & Fiber in Your Food
by
NutriBase
Paperback, 2001
Tags
Reference--Food Science
Call number
Food Science -- NUT
Poultry Meat Science (Poultry Science Symposium)
by
R I Richardson
Hardcover, 1999
Tags
Reference--Food Science
Call number
Food Science -- RIC
Helen Charley's Food Science. 1970 Edition
by
Helen Charley
Hardcover, 1970
Tags
Reference--Food Science
Call number
Food Science -- CHA
Recipe Nutrient Analysis: Best practices for calculation and chemical analysis
by
Ms Powers, Rdn, Ld Catharine
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- POW
Fresh: Seeds from the Past and Food for Tomorrow
by
Brian Patterson
Paperback, 1999
Tags
Reference--Food Science
Call number
Food Science -- PAT
Page: 0.8789 seconds