Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH

The Book of New New England Cookery

by Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

by Daniel Bruce
Hardcover, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast -- BRU

The Chesapeake Bay Crab Cookbook

by John Shields
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- SHI

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England

by Karen Covey
Paperback, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast-- COV

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass
Paperback, 2010
Tags
Regional--American--Northeast
Call number
American - Northeast -- SNO

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED

Far East Down East: Maine's Freshest Foods Spiced with Asia's Finest Flavors

by Bruce deMustchine
Hardcover, 2003
Tags
Regional--American--Northeast
Call number
American - Northeast -- DEM

The Great Philly Cheesesteak Book

by Carolyn Wyman
Paperback, 2009
Tags
Regional--American--Northeast
Call number
American - Northeast -- WYM

Homegrown: Cooking from My New England Roots

by Matt Jennings
Hardcover, 2017
Tags
Regional--American--Northeast
Call number
American - Northeast-- JEN

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI

The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island

by Jean Stewart Wexler
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- KIN

The Martha's Vineyard Table

by Jessica B. Harris
Hardcover, 2007
Tags
Regional--American--Northeast
Call number
American - Northeast -- HAR

My Vermont Table: Recipes for All (Six) Seasons

by Gesine Bullock-Prado
Hardcover, 2023
Tags
Regional--American--Northeast
Call number
American - Northeast -- PRA

The Nantucket Holiday Table

by Susan Simon
Hardcover, 2000
Tags
Regional--American--Northeast
Call number
American - Northeast -- SIM

The New England Catch: A Seafood Cookbook

by Martha Watson Murphy
Hardcover, 2018
Tags
Regional--American--Northeast
Call number
American - Northeast -- MUR

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny
Paperback, 1999
Tags
Regional--American--Northeast
Call number
American - Northeast -- DOJ

New England Cooking: Seasons & Celebrations

by Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

by Sarah Leah Chase
Hardcover, 2015
Tags
Regional--American--Northeast
Call number
American - Northeast -- CHA

New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks

by Siobhan Wallace
Paperback, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast -- WAL

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

Recipes From a Very Small Island

by Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD
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