The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Carlyn Berghoff
Hardcover, 2007
Tags
Regional--Europe
Call number
Europe -- BER

East of Paris: The New Cuisines of Austria and the Danube (Ecco)

by David Bouley
Hardcover, 2003
Tags
Regional--Europe
Call number
Europe -- BOU

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

by Anna Brones
Hardcover, 2015
Tags
Regional--Europe
Call number
Europe -- BRO

World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)

by Gail Greco
Hardcover, 1994
Tags
Regional--Europe
Call number
Europe -- GRE

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA

Larousse Treasury of Country Cooking

by Marie Maronne
Hardcover, 1978
Tags
Regional--Europe
Call number
Europe -- MAR

Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

by Tina Nordström
Hardcover, 2014
Tags
Regional--Europe
Call number
Europe -- NOR

A Culinary Tour of Sweden

by Tina Nordstrom
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- NOR

Scandinavian Feasts: Celebrating Traditions throughout the Year

by Beatrice A. Ojakangas
Paperback, 2001
Tags
Regional--Europe
Call number
Europe -- OJA

Noma: Time and Place in Nordic Cuisine

by René Redzepi
Hardcover, 2010
Tags
Regional--Europe
Call number
Europe -- RED

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton
Hardcover, 1965
Tags
Regional--Europe
Call number
Europe -- SHE

Black Forest Cuisine

by Walter Staib
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- STA

Kitchen of Light: The New Scandinavian Cooking

by Andreas Viestad
Paperback, 2007
Tags
Regional--Europe
Call number
Europe -- VIE

Everybody Eats Well in Belgium Cookbook

by Ruth Van Waerebeek
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- WAE

Authentic German Home Style Recipes

by Gini Youngkrantz
Paper Book, 1997
Tags
Regional--Europe
Call number
Europe -- YOU
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