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2024-04-23 5:02 pm
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
by
Anna Brones
Hardcover, 2015
Tags
Regional--Europe
Call number
Europe -- BRO
Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
by
Tina Nordström
Hardcover, 2014
Tags
Regional--Europe
Call number
Europe -- NOR
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by
Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA
Noma: Time and Place in Nordic Cuisine
by
René Redzepi
Hardcover, 2010
Tags
Regional--Europe
Call number
Europe -- RED
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by
Carlyn Berghoff
Hardcover, 2007
Tags
Regional--Europe
Call number
Europe -- BER
Kitchen of Light: The New Scandinavian Cooking
by
Andreas Viestad
Paperback, 2007
Tags
Regional--Europe
Call number
Europe -- VIE
In Memory's Kitchen: A Legacy from the Women of Terezin
by
Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER
A Culinary Tour of Sweden
by
Tina Nordstrom
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- NOR
Black Forest Cuisine
by
Walter Staib
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- STA
East of Paris: The New Cuisines of Austria and the Danube (Ecco)
by
David Bouley
Hardcover, 2003
Tags
Regional--Europe
Call number
Europe -- BOU
Scandinavian Feasts: Celebrating Traditions throughout the Year
by
Beatrice A. Ojakangas
Paperback, 2001
Tags
Regional--Europe
Call number
Europe -- OJA
Authentic German Home Style Recipes
by
Gini Youngkrantz
Paper Book, 1997
Tags
Regional--Europe
Call number
Europe -- YOU
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
Everybody Eats Well in Belgium Cookbook
by
Ruth Van Waerebeek
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- WAE
World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)
by
Gail Greco
Hardcover, 1994
Tags
Regional--Europe
Call number
Europe -- GRE
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
Larousse Treasury of Country Cooking
by
Marie Maronne
Hardcover, 1978
Tags
Regional--Europe
Call number
Europe -- MAR
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
by
Mimi Sheraton
Hardcover, 1965
Tags
Regional--Europe
Call number
Europe -- SHE
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