A Fistful of Lentils

by Jennifer F. Abadi
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- ABA

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

by Linda Amster
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- AMS

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

by Linda Amster
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- AMS

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

by Noah Bernamoff
Hardcover, 2012
Tags
Regional--Jewish
Call number
Jewish -- BER

Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother

by Andrea Marks Carneiro
Paperback, 2009
Tags
Regional--Jewish
Call number
Jewish -- CAR

The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

by Jayne Cohen
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- COH

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

Light Jewish Holiday Desserts

by Penny W. Eisenberg
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- EIS

Passover Desserts

by Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS

Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

by Stanley Ginsberg
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- GIN

A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews

by David M. Gitlitz
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GIT

A Treasury of Jewish Holiday Baking

by Marcy Goldman
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- GOL

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

Sephardic Flavors: Jewish Cooking of the Mediterranean

by Joyce Goldstein
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- GOL

Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL

The New Jewish Holiday Cookbook

by Gloria Kaufer Greene
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GRE

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

by George Greenstein
Hardcover, 2007
Tags
Regional--Jewish
Call number
Jewish -- GRE

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

by Janna Gur
Hardcover, 2014
Tags
Regional--Jewish
Call number
Jewish -- GUR

The Book of New Israeli Food: A Culinary Journey

by Janna Gur
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- GUR

The Kosher Carnivore: The Ultimate Meat and Poultry Book

by June Hersh
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- HER

Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother

by Avrom and Bubbe Honig
Paperback, 2011
Tags
Regional--Jewish
Call number
Jewish -- HON

Love and Knishes: An Irrepressible Guide to Jewish Cooking

by Sara Kasdan
Paperback, 1997
Tags
Regional--Jewish
Call number
Jewish -- KAS

A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker

by Andras Koerner
Paperback, 2006
Tags
Regional--Jewish
Call number
Jewish -- KOE

1,000 Jewish Recipes

by Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

by Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR

The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

by Gil Marks
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- MAR

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR

Hadassah Jewish Holiday Cookbook

by Joan Michel
Hardcover, 2003
Tags
Regional--Jewish
Call number
Jewish -- MIC

The Covenant Kitchen: Food and Wine for the New Jewish Table

by Jeff Morgan
Hardcover, 2015
Tags
Regional--Jewish
Call number
Jewish -- MOR

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

by Kitty Morse
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MOR

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

by Joan Nathan
Hardcover, 2017
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Jewish holiday baker

by Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

by Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Foods of Israel Today

by Joan Nathan
Hardcover, 2001
Tags
Regional--Jewish
Call number
Jewish -- NAT

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

by Joan Nathan
Hardcover, 2010
Tags
Regional--Jewish
Call number
Jewish -- NAT

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
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Regional--Jewish
Call number
Jewish -- NAT

The Brisket Book: A Love Story with Recipes

by Stephanie Pierson
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- PIE

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD

Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes

by Evelyn Rose
Hardcover, 2000
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Regional--Jewish
Call number
Jewish -- ROS

The New Complete International Jewish Cookbook

by Evelyn Rose
Paperback, 1999
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Regional--Jewish
Call number
Jewish -- ROS

The Book of Schmaltz: Love Song to a Forgotten Fat

by Michael Ruhlman
Hardcover, 2013
Tags
Regional--Jewish
Call number
Jewish -- RUH

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
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Regional--Jewish
Call number
Jewish -- SCH

Shaya: An Odyssey of Food, My Journey Back to Israel

by Alon Shaya
Hardcover, 2018
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Regional--Jewish
Call number
Jewish -- SHA

Passover Seders Made Simple

by Zell Shulman
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- SHU

Israeli Soul: Easy, Essential, Delicious

by Michael Solomonov
Hardcover, 2018
Tags
Regional--Jewish
Call number
Jewish -- SOL

Zahav: A World of Israeli Cooking

by Michael Solomonov
Hardcover, 2015
Tags
Regional--Jewish
Call number
Jewish -- SOL

How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws

by Lise Stern
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- STE
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