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High-Flavor, Low-Fat Mexican Cooking
by
Steven Raichlen
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI
Miami Spice: The New Florida Cuisine
by
Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI
The Brazilian Table
by
Yara Roberts
Hardcover, 2009
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROB
Sabor!: A Passion for Cuban Cuisine
by
Ana Quincoces Rodriguez
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
by
Douglas Rodriguez
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD
Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine
by
Douglas Rodriguez
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD
Art of South American Cooking
by
Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
by
Alejandro Ruiz
Hardcover, 2021
Tags
Regional--Latino/South American
Call number
Latino, South American -- RUI
Rosa's New Mexican Table: Friendly Recipes for Festive Meals
by
Roberto Santibanez
Hardcover, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- SAN
¡Baja! Cooking on the Edge
by
Deborah M. Schneider
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- SCH
Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by
David Sterling
Hardcover, 2014
Tags
Regional--Latino/South American
Call number
Latino, South American -- STE
Tacos: Recipes and Provocations
by
Alex Stupak
Hardcover, 2015
Tags
Regional--Latino/South American
Call number
Latino, South American -- STU
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
by
Deborah Szekely
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- SZE
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by
Alice Guadalupe Tapp
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- TAP
The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs
by
Heather Thomas
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- THO
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by
Susana Trilling
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- TRI
Recipe of Memory: Five Generations of Mexican Cuisine
by
Victor M. Valle
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- VAL
Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)
by
Jose Luis Diaz de Villegas
Hardcover, 2004
Tags
Regional--Latino/South American
Call number
Latino, South American -- VIL
Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
by
Jean-Pierre Vincken
Paperback, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- VIN
The Chilean Kitchen
by
Ruth Van Waerebeek-Gonzalez
Paperback, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- WAE
Taqueria: New-style Fun and Friendly Mexican Cooking
by
Paul Wilson
Hardcover, 2017
Tags
Regional--Latino/South American
Call number
Latino, South American -- WIL
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