Taste of Mexico

by Patricia Quintana
Paperback, 1986
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

The Best of Gourmet: 1993 Featuring the Flavors of Mexico

by Gourmet Magazine Editors
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- GOU

Mulli, el libro de los moles (Artes Visuales / Visual Arts) (Spanish Edition)

by Patricia Quintana
Paperback, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico

by Jean-Pierre Vincken
Paperback, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- VIN

Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger
Hardcover, 1996
Tags
Regional--Latino/South American
Call number
Latino, South American -- FEN

Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

by Mary S. Milliken
Hardcover, 1997
Tags
Regional--Latino/South American
Call number
Latino, South American -- MIL

The Chilean Kitchen

by Ruth Van Waerebeek-Gonzalez
Paperback, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- WAE

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

by Roberto Santibanez
Hardcover, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- SAN

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by Rick Bayless
Hardcover, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

¡Baja! Cooking on the Edge

by Deborah M. Schneider
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- SCH

Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger
Hardcover, 1996
Tags
Regional--Latino/South American
Call number
Latino, South American -- FEN

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

by Deborah Szekely
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- SZE

Crazy for Chipotle

by Lynn Nusom
Paperback, 2004
Tags
Regional--Latino/South American
Call number
Latino, South American -- NUS

Jim Peyton's New Cooking from Old Mexico

by James Peyton
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- PEY

Daisy Cooks: Latin Flavors That Will Rock Your World

by Daisy Martinez
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes

by Daisy Martinez
Hardcover, 2010
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

Eating Cuban: 120 Recipes from the Streets of Havana to American Shores

by Beverly Cox
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- COX

Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)

by Encarnación Pinedo
Paperback, 2005
Tags
Regional--Latino/South American
Call number
Latino, South American -- PIN

Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland
Hardcover, 2005
Tags
Regional--Latino/South American
Call number
Latino, South American -- GIL

Fusion Food Cookbook

by Hugh Carpenter
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- CAR

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Diana Kennedy
Hardcover, 2010
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN
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