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Falling Off the Bone
by
Jean Anderson
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- AND
Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings
by
Melanie Barnard
Hardcover, 1997
Tags
Food--Meat
Call number
Meat -- BAR
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
by
Joyce Goldstein
Hardcover, 2009
Tags
Food--Meat
Call number
Meat -- GOL
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
by
Christopher B. O'Hara
Hardcover, 2000
Tags
Food--Meat
Call number
Meat -- OHA
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts
by
John Kinsella
Hardcover, 1996
Tags
Food--Meat
Call number
Meat -- KIN
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
by
Fausto Cantarelli
Hardcover, 1999
Tags
Food--Meat
Call number
Meat -- CAN
Pig: King of the Southern Table
by
James Villas
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- VIL
Omaha Steaks Meat
by
John Harrisson
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- HAR
Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes
by
Chris Kobler
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- KOB
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by
Jack Ubaldi
Paperback, 1991
Tags
Food--Meat
Call number
Meat -- UBA
How to Cook Meat
by
Christopher Schlesinger
Hardcover, 2000
Tags
Food--Meat
Call number
Meat -- SCH
Ham: An Obsession with the Hindquarter
by
Bruce Weinstein
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- WEI
Foie Gras: A Passion
by
Michael A. Ginor
Hardcover, 1999
Tags
Food--Meat
Call number
Meat -- GIN
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
by
Sara Perry
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- PER
The Complete Meat Cookbook
by
Bruce Aidells
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- AID
The Country Ham Book
by
Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by
Bruce Aidells
Paperback, 2000
Tags
Food--Meat
Call number
Meat -- AID
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by
Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID
Beef: And Other Bovine Matters
by
John Torode
Hardcover, 2009
Tags
Food--Meat
Call number
Meat -- TOR
Beef for All Seasons: A Year of Beef Recipes
by
Frederick J. Simon
Hardcover, 1999
Tags
Food--Meat
Call number
Meat -- SIM
125 Best Ground Meat Recipes
by
Ilana Simon
Paperback, 2003
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Food--Meat
Call number
Meat -- SIM
Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
by
Bill Niman
Paperback, 2008
Tags
Food--Meat
Call number
Meat -- NIM
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
by
Jamie Bissonnette
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- BIS
Pornburger: Hot Buns and Juicy Beefcakes
by
Mathew Ramsey
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- RAM
Burger Night (Williams-Sonoma)
by
Kate McMillan
Hardcover, 2015
Tags
Food--Meat
Call number
Meat -- MCM
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
by
Samuel Monsour
Paperback, 2015
Tags
Food--Meat
Call number
Meat -- MON
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
by
Andrea Chesman
Paperback, 2018
Tags
Food--Meat
Call number
Meat -- CHE
Hot Dog: A Global History (Edible)
by
Bruce Kraig
Hardcover, 2009
Tags
Food--Meat
Call number
Meat -- KRA
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by
Elias Cairo
Hardcover, 2015
Tags
Food--Meat
Call number
Meat -- CAI
The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato
by
Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS
The Great American Meat Book (Knopf Cooks American Series)
by
Merle Ellis
Hardcover, 1996
Tags
Food--Meat
Call number
Meat -- ELL
Meat: A Kitchen Education
by
James Peterson
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- PET
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
by
Cole Ward
Hardcover, 2014
Tags
Food--Meat
Call number
Meat -- WAR
Pork and Sons
by
Stéphane Reynaud
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- REY
The Art of Charcuterie
by
The Culinary Institute of America
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- CUL
Bacon Nation: 125 Irresistible Recipes
by
Peter Kaminsky
Paperback, 2013
Tags
Food--Meat
Call number
Meat -- KAM
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
by
Andy Husbands
Paperback, 2013
Tags
Food--Meat
Call number
Meat -- HUS
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy)
by
Bruce Kraig
Hardcover, 2012
Tags
Food--Meat
Call number
Meat -- KRA
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by
Deborah Krasner
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- KRA
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
by
Bruce Aidells
Hardcover, 2012
Tags
Food--Meat
Call number
Meat -- AID
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
by
Michael Symon
Hardcover, 2012
Tags
Food--Meat
Call number
Meat -- SYM
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
by
Tom Mylan
Hardcover, 2014
Tags
Food--Meat
Call number
Meat -- MYL
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- DAN
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- DAN
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by
Hector Kent
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- KEN
The Great Book of Sausages
by
Antony Hippisley Coxe
Paperback, 1996
Tags
Food--Meat
Call number
Meat -- COX
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
by
Taylor Boetticher
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- BOE
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by
Kari Underly
Hardcover, 2011
Tags
Food--Meat
Call number
Meat -- UND
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
by
Kevin Gillespie
Paperback, 2015
Tags
Food--Meat
Call number
Meat -- GIL
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