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Fifty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.… (more)
User reviews
This is geared toward the east coast of the United States, but many of the plants mentioned are universal. Written in 1962, I'm thinking that times have changed, and
He gives a description of each plant, where it is found, what its uses are, and several ways to cook it. The recipes are not formal, more like someone talking to you. He also mentions several forms of wild meat, such as frog legs, turtle, opossum, groundhog, bluegills, and more. I enjoyed this read, and I think anyone who likes food and cooking and the idea of sustaining themselves without a grocery store would enjoy it as well. Will I go out and gather wild food regularly? Probably not. I've made dandelion wine, salad and roasted roots. Although they were edible, the work involved did not match the payoff of flavor. I have also gathered elderflowers, which was most definitely worth the time and effort, but time and effort are hard to come by. As for digging cattails, or day lilies and hunting down other wild plants for a salad or vegetable, well, I am happy with Farmer's Market.