Status
Available
Call number
Collection
Publication
English Heritage (1985), Edition: First Edition, 47 pages
Description
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Subjects
Language
Original language
English
ISBN
185074081X / 9781850740810
Local notes
SS