Food and Cooking in Medieval Britain ~ History and Recipes

by Maggie Black

Paperback, 1985

Status

Available

Call number

394.109410902

Collection

Publication

English Heritage (1985), Edition: First Edition, 47 pages

Description

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

Language

Original language

English

ISBN

185074081X / 9781850740810

Local notes

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