Ready to order : elementary English for the restaurant industry

by Anne Baude

Paper Book, 2002

Status

Available

Call number

428 B324

Publication

Harlow : Pearson Education, 2002.

Description

Set in the restaurant of a fictional London hotel, Ready to Order provides language training for students working in the challenging food and beverage industry. The text¿s 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar.

Language

ISBN

0582429552 / 9780582429550

Barcode

1126
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