Collection
Description
As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling "Jane Brody's Nutrition Book" and "Jane Brody's Good Food Book," she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.
User reviews
LibraryThing member LisaMaria_C
Brody's Good Food Book is one of my favorite cookbooks for how it introduces different grains, legumes, nuts and seeds, vegetables and fruits, complete with illustrations. And there are many, many delicious recipes that are favorites within that book--so many I made so often using the cookbook my
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copy is falling apart. So when I found this follow-up book in stores, I grabbed it. I haven't used this book as much as the original, but I have used it enough to have some favorites--such as Baba Ghanoush, Three-P Soup (Peanut, Pumpkin, Potato), Moroccan Chicken with Couscous, Oven "fried" Salmon Cakes, Pumpkin-Wheat Bread and more. Show Less
Subjects
Publication
W. W. Norton & Company (1990), Edition: 1, 628 pages
Pages
628
ISBN
039302878X / 9780393028782
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Language
Original language
English