Collection
Description
Features over 70 enticing two-serving recipes for palate-pleasing meals without waste or endless leftovers. Includes: Over 70 recipes including breakfast and dinner entrees, quick-toss pasta ideas, simple salad combinations, and desserts; A guide to storing leftovers and make-ahead foods; Over 40 recipes ready in 30 minutes or less; Sample menus for dining duos; Nutritional information, including diabetic exchanges for each recipe.
User reviews
LibraryThing member arelenriel
My mother gave this to me the year that I graduated from college. It is easy to adapt these recipes for single servings, and it also includes a great many traditional family favorites. It is intended for cooking romantic meals for your partner so a lot of meal planning tips etc. It is also
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published in the sixties when said partner was assumed to be male, cook was assumed to be female, and has a lot of stereotypical guy food. Show Less
LibraryThing member Penny01966
This book is fun to read. It's from the 60's and it's interesting to read what kinds of things they made in the 60's. It's got some good recipes for two. It's hard to find but, if you can get one, online or at a use book store, definitely get it!
Subjects
Publication
Meredith Press (1968), Edition: 1st, 96 pages
Pages
96