Grilling (Williams-Sonoma Kitchen Library)

by John Phillip Carroll

Other authorsChuck Williams (Editor)
Braille, 1992

Status

Available

Call number

7081e

Library's review

All the information the home grilling cook needs–from equipment and basic techniques to recipes and a complete glossary.

Language

Publication

Time Life Education (1992), 108 pages

Pages

150

ISBN

439108020
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