Status
Available
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Library's review
Moroccan Spiced Acorn Squash and Baked Ricotta Tart with Arugula Salad are a taste of 57 recipes bursting with more veggies, fruits, grains–simply more flavor than you could imagine. Perfect for households that include one or more vegetarians and/or vegans, households with children or young
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adults who want to become vegetarian or vegan, households that want to serve more meatless meals, or anyone who wants to incorporate more vegetables, fruits and whole grains into their diet. Show Less
Language
Publication
The Pampered Chef (2011)
Pages
253