Kitchen Yarns: Notes on Life, Love, and Food

From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. She pairs her signature humor and tenderness with simple, comforting recipes, Hood spins tales of

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loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.

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