Status
Available
Call number
Publication
Zondervan (2019), 208 pages
Description
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
User reviews
LibraryThing member debs4jc
The author explores different aspects of the Bible through the lens of food. Since I love food, I was instantly drawn in by the chapters centered on bread, fish, olives, figs, etc. that included recipes. I found that Feinberg's deep dive into the history, cultural associations, and metaphors
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associated with each food group also helped me see certain Bible passages in a whole new way. Food and faith building - for me reading this book was a definite win win. Show Less
Language
Original language
English
Physical description
208 p.; 8.38 inches
ISBN
0310354862 / 9780310354864