Joys of Jewish Folklore: A Journey from New Amsterdam to Beverly Hills and Beyond

by David Max Eichhorn

Book, 1981



Call number

185 EIC


Middle Village, NY : J. David Publishers, c1981.

User reviews

LibraryThing member LeesyLou
In it's time, this was innovative. Now Jewish and kosher recipes for any ethnicities are easy to find, and this book seems dated and unoriginal. It's important to remember that this was in fact one of the original kosher cookbooks which helped begin the expansion of kosher cuisine in and out of the
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home beyond brisket and kishke. With the availability of exotic kosher-certified ingredients today in America, this cookbook is worth a second look.
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