The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden

Book, 1996

Barcode

123460096

Call number

699 ROD

Publication

New York : Knopf : Distrubuted by Random House, 1996.

Description

A food book - a feast of the Jewish experience.

User reviews

LibraryThing member jaine9
I haven't actually cooked a lot out of it but is a fascanating read.
LibraryThing member carioca
This is a wonderful cookbook. Claudia Roden not only compiled recipes - she also compiled stories and anecdotes and historical descriptions of various Jewish communities around the world. Her book has become an essential part of my cooking routine during every major Jewish holiday, to the point
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that when the book was lost in my move to DC I immediately rushed to a bookstore to get a replacement... Indispensable.
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Original publication date

1996

ISBN

0394532589 / 9780394532585
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