The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden

Book, 1996



Call number

699 ROD


New York : Knopf : Distrubuted by Random House, 1996.


A food book - a feast of the Jewish experience.

User reviews

LibraryThing member jaine9
I haven't actually cooked a lot out of it but is a fascanating read.
LibraryThing member carioca
This is a wonderful cookbook. Claudia Roden not only compiled recipes - she also compiled stories and anecdotes and historical descriptions of various Jewish communities around the world. Her book has become an essential part of my cooking routine during every major Jewish holiday, to the point
Show More
that when the book was lost in my move to DC I immediately rushed to a bookstore to get a replacement... Indispensable.
Show Less

Original publication date



0394532589 / 9780394532585
Page: 0.123 seconds