Status
Available
Series
Collection
Publication
Meredith Books (2006), Edition: SPI, 144 pages
Description
Introduces a selection of super-simple, kid-friendly recipes for young chefs, featuring tasty dishes for breakfast, lunch, dinner, after-school snacks, drinks, and desserts, accompanied by lists of essential equipment and utensils for each recipe, tips on recipes that require an adult helper, and instruction in cooking techniques.
Language
Original language
English
Physical description
144 p.; 10.38 inches
ISBN
0696232650 / 9780696232657