Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast

by April A. Brady

Other authorsBarbara Knutson (Illustrator)
Hardcover, 1995

Status

Available

Publication

Carolrhoda Books (1995), 64 pages

Library's review

"A colorfully illustrated introduction to Kwanzaa, an African and African-American holiday celebration, explains its history and meaning and offers recipes for a Kwanzaa Feast, including baked plantains, fried catfish, and Caribbean-flavored soups.:" www.amazon.com

Awards

Minnesota Book Awards (Finalist — Children's Nonfiction — 1996)

Language

Original language

English

ISBN

0876148429 / 9780876148426

Barcode

454
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