From Cacao Bean to Chocolate (Start to Finish Book)

by Ali Mitgutsch

Hardcover, 1981

Status

Available

DDC/MDS

664.5

Description

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

Publication

Carolrhoda Books (1981), 24 pages
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