Welcome to our library! Here, you’ll find resources that reflect the interdisciplinary nature of the artisan and specialty cheese industry. From this page, you can explore the catalog using the search bar or advanced search option, browse through one of our highlighted collections, or by selecting tags in the word cloud below. This library is for you: Whether you are studying for the ACS Certified Cheese Professional® Exam, interested in opening a cheese-focused business, or simply looking for new ideas and inspiration. Each item featured on this site includes a link that will help you locate a copy of the book near you: via a local library, bookstore, or online vendor. If you have a suggestion, recommendation, or any corrections, please share them with us!