Cheese Primer

by Steven Jenkins

Paperback, 1996



Workman Publishing Company (1996), Edition: 1st Edition (later printing), 576 pages


A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.

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Physical description

576 p.; 6 inches
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