Mastering Cheese: Lessons for Connoisseurship from a MaƮtre Fromager

by Max McCalman

Hardcover, 2009

Publication

Clarkson Potter (2009), Edition: 1st, 384 pages

Original publication date

2009-11-17

Similar in this library

Physical description

384 p.; 7.65 inches
Page: 0.1448 seconds