The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

by Gianaclis Caldwell

Paperback, 2014


Chelsea Green Publishing (2014), Edition: Later Edition, 256 pages


Drawing from her own and other cheesemakers' experiences, author Gianaclis Caldwell brings to life the story of creating a successful cheesmaking business in practical, organized manner.

Physical description

256 p.; 7 inches
Page: 0.1774 seconds