Cheese and Culture: A History of Cheese and its Place in Western Civilization

by Paul Kindstedt

Paperback, 2012

Publication

Chelsea Green Publishing (2012), 272 pages

Description

This book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly.

Physical description

272 p.; 6 inches
Page: 0.1477 seconds