French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada

Other authorsYohei Maruyama (Photographer), Joël Robuchon (Foreword)
Paperback, 2000

Publication

DK ADULT (2000), Edition: Revised & updated, 240 pages

Physical description

240 p.; 6.16 inches
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