The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

by Jody M. Farnham

Paperback, 2015


Skyhorse Publishing (2015), Edition: Reissue, 256 pages


A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

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Physical description

256 p.; 6 inches
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