Publication
Imprint: San Francisco, CA : SOMA Books, 1998. Context: First published: London : Pavilion Books, 1998. Responsibility: Deng Ming-Dao ; introduction by Edward Espe Brown ; featuring the food of Arnold Wong and with contributions by Scott McDougall and Kate McGuire ; photographs by Jess Koppel. Physical: Text : 1 volume : 160 pages : color illustrations ; 24 cm. Features: Includes bibliography and index.
Call number
Cook / Deng
ISBN
1579590047 / 9781579590048
Collections
CSS Library Notes
Description: A collection of contemporary cooking featuring balanced, healthy dishes based on Zen Buddhist and Taoist principles.
Contents: Zen flavors -- A life of attention -- The four principles -- Zen and health -- Getting started -- Classic flavors -- Water -- Rice -- Noodles -- East-west flavors -- Miso -- Tea flavors -- Tea -- The covered bowl -- The yixing teapot -- The chanoyu bowl kaiseki -- A spring kaiseki menu -- A summer kaiseki menu -- An autumn kaiseki menu -- A winter kaiseki menu -- Table of names.
FY2017
Contents: Zen flavors -- A life of attention -- The four principles -- Zen and health -- Getting started -- Classic flavors -- Water -- Rice -- Noodles -- East-west flavors -- Miso -- Tea flavors -- Tea -- The covered bowl -- The yixing teapot -- The chanoyu bowl kaiseki -- A spring kaiseki menu -- A summer kaiseki menu -- An autumn kaiseki menu -- A winter kaiseki menu -- Table of names.
FY2017
Physical description
160 p.; 24 cm
Description
A collection of contemporary cooking featuring dishes based on Zen Buddhist and Taoist principles.
Language
Original language
English